6 staff product designer jobs at 6 companies in Spring, TX
3w
Save
Mark Applied
Hide
Staff Engineer
Shenandoah, Texas, United States
OnsiteFull Time
Design and oversee architecture for HCM/payroll platforms, lead technical discovery, build prototypes, document standards, mentor engineers, and align technical strategy with product goals.
C#, .NET
1mo
Save
Mark Applied
Hide
Production Trainer
Cleveland, Texas, United States
OnsiteFull Time
10+ YOEDesigning and delivering hands-on training for production and warehouse staff in industrial/chemical environments; 10+ years manufacturing/operator experience; HS diploma required; strong safety, coaching, and documentation skills.
2mo
Save
Mark Applied
Hide
Manufacturing Engineer
Sugar Land, Texas, United States
OnsiteFull Time
Degree in engineering preferred; proven experience in lean manufacturing or related field; ability to design, analyze, and implement manufacturing processes, create documentation, train production staff, and apply continuous improvement.
CAD, manufacturing simulation tools
3w
Save
Mark Applied
Hide
ETCL Eng III (18977)
Houston, Texas, United States
OnsiteFull Time
Design, develop and maintain products and prototypes; run lab simulations and tests; produce analyses and models; conduct technical reviews; mentor junior staff; document and present technical results; comply with corporate controls.
2mo
Save
Mark Applied
Hide
Architecture & Design Director - Digital Products
San Antonio or Findlay or Houston or Louisiana
OnsiteFull Time
12+ YOE5+ MgmtBachelor's in IT-related field, 12+ years IT experience, 5+ years managing staff, enterprise architecture and user-centered design experience; knowledge of Agile, DevOps, CI/CD, APIs, microservices, and architecture governance.
Agile, DevOps, CI/CD, Automated testing, APIs, Microservices, AI/Agentic orchestration
2mo
Save
Mark Applied
Hide
Chef de Cuisine- NRG - Reliant Stadium (Houston, TX, US, 77054)
Houston, Texas, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years culinary leadership experience preferred, culinary degree preferred. Responsible for overseeing culinary team, menu design and costing, coaching staff, ensuring food production and presentation standards, and working event-based hours including evenings and weekends.