Monitors pumps and traffic, cleans and manages spills, performs routine equipment maintenance and inspections, enforces safety rules, assists members, documents reports, and must provide work authorization.
Monitoring pumps and equipment, cleaning and managing fuel spills, assisting members, enforcing safety and fire codes, documenting reports, and operating vehicles/equipment; open availability and proof of work authorization required.
Anchor Point Management Group: Diversified management platform for multi-brand franchise operations.
Perform kitchen prep and production, follow sanitation and food-safety procedures, manage station pace, follow specs and FIFO, communicate with front- and back-of-house. Minimum age 16; prior restaurant experience preferred.
Wingmen V LLC: Franchisee operator of Buffalo Wild Wings restaurants.
Preparing and producing menu items across kitchen stations, following food safety and sanitation, time management, communication skills, ability to follow specs and procedures; minimum age 16; prior restaurant experience preferred.
Envoy Air: Regional airline and wholly owned subsidiary of American Airlines.
1+ YOESupervise station customer service and ramp operations, schedule staff, ensure safety and on-time performance, conduct training and investigations; must lift up to 75 lbs and pass background/security checks.