5 station manager jobs at 4 companies in Pueblo, CO

4d
Save
Mark Applied
Hide
Fuel Station Team Supervisor
Colorado Springs, Colorado, United States
$21-$34/hr OnsiteFull Time, Part Time
Walmart
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Customer service and fuel station operations role requiring independent initiative, customer assistance, stocking, cleanliness, safety, and regulatory compliance.
Walmart+, Live Better U, Walmart Academy
3w
Save
Mark Applied
Hide
Gas Station Attendant
Colorado Springs, Colorado, United States
OnsitePart Time
Costco Wholesale
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Open availability required; monitor pumps, manage spills, perform routine maintenance and inspections, assist members, follow safety and fire codes, and provide proof of authorization to work in the U.S.
1mo
Save
Mark Applied
Hide
Kitchen Team Member/Cook
Colorado Springs, Colorado, United States
$15-$27/hr OnsitePart Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
Working multiple kitchen stations, strong time management, attention to detail, guest service skills, and minimum age 16.
1mo
Save
Mark Applied
Hide
Restaurant Chef de Cuisine
Cañon City, Colorado, United States
$65k-$75k/yr OnsiteFull Time
Royal Gorge Route Railroad
Royal Gorge Route Railroad: Operates heritage train excursions and dining in the Royal Gorge.
2+ YOECulinary degree or equivalent experience, minimum ~2 years in a similar role, Kitchen Manager Food Safety Certification, proficiency across stations, leadership, time management, and physical stamina.
1mo
Save
Mark Applied
Hide
Restaurant Sous Chef
Cañon City, Colorado, United States
$55k-$75k/yr OnsiteFull Time
Royal Gorge Route Railroad
Royal Gorge Route Railroad: Operates heritage train excursions and dining in the Royal Gorge.
2+ YOECulinary degree or equivalent, 2+ years kitchen experience, food safety certification, ability to manage a kitchen station, train staff, control inventory, and maintain food safety standards.