7 station manager jobs at 4 companies in Vilonia, AR
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Airport Station Manager - LIT DL
Little Rock, Arkansas, United States
OnsiteFull Time
Unifi Aviation: Provides ground handling and aviation services for airlines.
High school diploma or GED, valid driver's license, supervisory experience, airport credentials eligibility, and ability to work varied shifts while lifting and moving up to 70 pounds.
Walton or Mobile or Charleston or Renton or Everett or Little Rock
OnsiteFull Time
SafranEuronext Paris: SAF: Designs, manufactures, and supports aircraft engines and aerospace systems.
5+ YOELead 7–10 field service reps supporting Part 21 FAL and Part 145 repair station activities; 5+ years aviation maintenance/field service experience, bachelor’s preferred, A&P/AME preferred, valid driver's license, ability to travel internationally.
WAB Ventures: Operates fast food restaurant franchises in Oklahoma and Arkansas.
Provide customer service, prepare and deliver food, maintain cleanliness and quality standards, communicate with management, and complete station certifications.
WAB Ventures: Operates fast food restaurant franchises in Oklahoma and Arkansas.
Provide customer service, prepare and deliver food, maintain cleanliness and quality standards, follow station certifications, and communicate with management.
WAB Ventures: Operates fast food restaurant franchises in Oklahoma and Arkansas.
Provides customer service, prepares and delivers food, supports daily restaurant operations, maintains quality and cleanliness standards, communicates with management, and completes station certifications.
WAB Ventures: Operates fast food restaurant franchises in Oklahoma and Arkansas.
Provides customer service, prepares and delivers food, supports daily restaurant operations, maintains quality and cleanliness standards, communicates with management, and completes station certifications.
U.S. Pizza Co.: Restaurant chain serving stone-hearth pizzas, salads, and sandwiches.
Prepare menu items, set up prep stations, maintain sanitation and food safety, stock inventory, follow kitchen manager instructions, and communicate effectively while multitasking.