UChicago Medicine: Academic medical health system based in Chicago.
High school diploma, basic Microsoft Excel/Access skills, strong communication, ability to receive/verify shipments, perform inventory and data entry, replenish stock, and attend daily operational huddles.
Microsoft Office, Microsoft Excel, Microsoft Access, Kanban, Barcode
Supply Logistics & Procurement Services: Supply chain management and procurement consulting firm serving corporations with outsourced logistics, inventory, staffing, and distribution services.
2+ YOEHigh school diploma and 2+ years inventory and order management experience; able to lift heavy items, communicate with clinical end users, and perform inventory audits.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Microsoft SharePoint
Meijer: Family-owned supercenter chain operating retail stores and distribution centers.
Ability to stock shelves, lift up to 50lb, operate pallet jack/fork lift (plus), follow procedures, stand for long periods, and use basic computer systems.
Mariano's: Mariano's is a Chicago-area supermarket banner serving grocery shoppers through Kroger-owned Roundy's.
Customer service, food preparation, stocking, cleaning, safe equipment operation, communication, teamwork, and availability to work weekends and holidays are required.
Tony's Fresh Market: Tony’s Fresh Market is a private Chicago grocery retailer serving shoppers with Italian, Hispanic, and specialty foods.
Retail meat department work requiring customer service, raw meat handling, equipment operation, stocking, sanitation, organization, communication, and ability to lift up to 50 pounds.
0+ YOEHigh school/GED, Food Handler certificate, 0–3 years grocery experience, ability to lift/move heavy loads, perform stocking/rotation, and provide customer service.
knives, scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks
Blue Chip Casino Hotel Spa: Private Indiana casino hotel and spa operated by Boyd Gaming for gaming, lodging, dining, and entertainment guests.
Operate POS, provide quality customer service, stock retail shelves, lift up to 30 lbs, perform opening/closing procedures, basic math skills, high school diploma/GED, must be 21+.
Strack & Van Til: Northwest Indiana grocery chain offering fresh foods and supplies.
Customer service oriented; ability to stock/rotate products; clean/cleaning duties; ability to operate bakery scale and mixer; good memory and dependability.
Indiana Department of Correction: Government correctional agency operating Indiana’s adult and juvenile facilities and supporting incarcerated people’s re-entry.
1+ YOEPerform receiving, stocking, disbursing and inventory control in a commissary; must pass drug screening, complete required training; high school or 1+ year related experience may be considered.
Prepare, package, and label deli products; follow sanitation and health codes; operate deli equipment; provide high-level member service; maintain stock and clean work areas.
Preparing and packaging deli foods, following sanitation and safety procedures, operating rotisserie and prep equipment, stocking and rotating inventory, and providing member service; open availability and eligibility to work in the U.S.
City Food Equipment Co: Family-owned commercial restaurant equipment supplier serving food-service businesses with new and refurbished equipment.
High school diploma or equivalent; customer service and sales knowledge; clear communication; register operation; inventory, stocking, lifting, and teamwork abilities.
Systematics Inc: Family-owned custom fabrication and printing serving brands with retail displays and packaging.
2+ YOEMaintain and reconcile inventory, perform physical counts, update ERP, pull and document stock for projects; HS diploma and 2 years related experience required; bilingual Spanish required.
Full Time Deli Clerk Closer $17 an hour starting pay
Chicago, Illinois, United States
$17/hrOnsiteFull Time
Potash Markets: Family-owned Chicago grocery retailer serving shoppers with everyday and specialty foods, prepared meals, wine, spirits, and catering.
Provide customer service, knowledge of lunch meats and cheeses, slicing/cutting/weighing/packaging/pricing products, assist food preparation, stock refrigerated displays, and maintain sanitation per health regulations.