Duke Health: Private research university and academic health system.
3+ YOEBachelor's degree required, 3+ years of experience including performance or process improvement, data analysis, project management, communication, and valid driver's license with transportation.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft Access, Microsoft PowerPoint, SmartSheet, Microsoft OneNote, SurveyMonkey
New York City or Raleigh or Charlotte or Chicago or Cincinnati or Cleveland or Columbia or Columbus or Dallas or Rochester or Rosemont or Sacramento or Boston or St. Louis or Salt Lake City or San Antonio or San Diego or San Francisco or Silicon Valley or Seattle or Spartanburg or Albany or Stamford or Tampa or Atlanta or Toledo or Tulsa or Washington or Denver or Des Moines or Detroit or Buffalo or Florham Park or Fort Worth or Greensboro or Hartford or Houston or Grand Rapids or Indianapolis or Irvine or Jacksonville or Kansas City or Las Vegas or Little Rock or Los Angeles or Louisville or Birmingham or Fayetteville or Melville or Miami or Milwaukee or Minneapolis or Montpelier or Nashville or New Orleans or Philadelphia or Phoenix or Pittsburgh or Portland
$55k-$151k/yrOnsiteFull Time
PwC: Global professional services network providing audit, tax, and consulting services.
3+ YOEBachelor's degree and at least 3 years of experience required. Agile methodology, business case strategy, competitive analysis, market research, product lifecycle management, CRM, and strategic planning experience preferred.
UNC School of Medicine: A healthcare system improving the health and well-being of communities across North Carolina.
12+ YOE10+ MgmtMaster's degree and 12 years of experience, including 10 years managing people. Requires complex problem-solving, project management, change management, strategic leadership, and workforce planning skills.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
2+ YOE2+ MgmtAssociate degree, 2+ years related experience with 2+ years management experience, knowledge of HACCP and regulatory compliance, experience leading food service teams, strategic and operational planning skills.