7 sustainability coordinator jobs at 2 companies in Willowick, OH
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Safety & Stability Coordinator
Medina, Ohio, United States
OnsiteFull Time
Sandridge Crafted Foods: Manufactures fresh refrigerated food solutions for retail and foodservice.
Bachelor's degree in a related field required; OSHA 30-hour preferred; 3–5 years manufacturing or industrial safety experience preferred; experience with safety training, incident investigation, OSHA compliance, data analysis, and coaching.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERestaurant experience preferred, with knowledge of food preparation, recipes, sanitation, kitchen equipment, menu items, ticket coordination, teamwork, and ability to work at a sustained pace.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERestaurant experience preferred; commercial dishwashing knowledge is not required. Requires dependability, teamwork, sustained pace, menu knowledge, ticket coordination, and ability to lift up to 50 pounds.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires dependability, teamwork, restaurant knowledge, ability to sustain pace, read and coordinate tickets, and perform physical tasks including standing, walking, bending, and lifting up to 50 pounds.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires dependability, teamwork, restaurant knowledge, and ability to sustain pace, read and coordinate tickets, stand and walk throughout shifts, and lift up to 50 pounds. Commercial dishwashing preferred, not required.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires 0–2 years of related restaurant experience, menu knowledge, teamwork, dependability, multitasking, ticket coordination, and ability to sustain a fast pace while standing and lifting up to 50 pounds.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years related experience; commercial dishwashing knowledge preferred but not required. Requires dependability, teamwork, sustained pace, menu knowledge, ticket coordination, and ability to lift up to 50 pounds.