Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
3+ YOE3+ years kitchen management in high-volume/fast-casual environments, bilingual English/Spanish, leadership and food safety knowledge, experience with Microsoft Office, Dayforce, and Sysco ordering.
Huntington Beach or California or Texas or Arizona
$62k-$68k/yrOnsiteFull Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
3+ YOE3+ years kitchen management in high-volume/fast-casual, bilingual English/Spanish, 18+, leadership, food safety knowledge, ability to multitask under pressure, experience with Microsoft Office/Dayforce/Sysco.
Target HospitalityNASDAQ: TH: Provides modular housing and hospitality services for remote workforces.
5+ YOE2+ Mgmt5+ years progressive food service experience; 2+ years multi-site leadership preferred; ServSafe and HACCP knowledge; experience with inventory, purchasing and Sysco; Microsoft Excel proficiency; valid driver's license and frequent regional travel.
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
1+ YOEHigh school/GED required; 1+ year business or sales/customer service experience; knowledge of sales tools and Sysco products; strong communication, math, time-management, and problem-solving skills.
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
Bachelor's degree preferred or equivalent experience; mid-level Microsoft Excel (VLOOKUPs,pivots); knowledge of AS240,RME,Sysco Intranet,Business Objects; category, pricing, and supplier management; up to 25% travel.
Microsoft Excel, AS240, RME, Sysco Intranet, Business Objects
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
2+ YOEHigh school required; 2+ years growing profitable foodservice sales; bachelor’s preferred. Must coach and develop sales consultants, use CRM/Sysco 360, and demonstrate consultative selling, project management, and communication skills.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
3+ YOE3–5 years restaurant/BOH experience with management required; bilingual English/Spanish; Food Handler/ServSafe certification; strong leadership, communication, food safety knowledge; experience with Microsoft Office and Dayforce.
12 Oaks Senior Living: Operates and manages senior living and assisted living communities.
2+ YOEPrepare menus, ensure sanitation and regulatory compliance, manage budgets and inventory, recruit/train and supervise dietary staff, lift up to 50+ lbs and stand for long periods; 2 years relevant experience.
Microsoft Word, Microsoft Excel, Microsoft Outlook, DSSI, Sysco
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
3+ YOE3–5 years BOH experience with management required, bilingual English/Spanish, ServSafe/Food Handler certification, minimum age 18, strong leadership and food-safety knowledge.