1 technical director job at 1 company in Roland, OK
1w
Save
Mark Applied
Hide
Executive Chef / Director, Food & Beverage | Full-Time | Fort Smith Convention Center
Fort Smith, Arkansas, United States
$60k-$80k/yr OnsiteFull Time
5+ YOE4+ MgmtRequires culinary school, college, or technical certificate; 5–7+ years food and beverage experience; 4+ years executive-level culinary management; ServSafe; HACCP and health-code knowledge; Microsoft Office and event management software proficiency.
Microsoft Office, Banquet Event Order (BEO), HACCP