1 teppan chef job at 1 company in Massachusetts
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Sous Chef
Boston, Massachusetts, United States
$58k-$60k/yr OnsiteFull Time
3+ YOE3+ years culinary leadership experience, knowledge of wok/ramen/fry/teppan techniques, HACCP/food-safety knowledge, ability to lift 50 lbs, flexible schedule including nights/weekends, up to 55 hours/week, occasional travel up to 10%.