34 third shift jobs at 15 companies in Brooklyn, NY
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shift supervisor - Store# 20679, 87TH AND THIRD
New York, New York, United States
$23-$26/hrOnsiteFull Time
StarbucksNASDAQ: SBUX: Global coffeehouse chain and specialty coffee roaster.
0.5+ YOE0.5+ Mgmt6+ months customer-facing experience and 6+ months delegating/ coordinating others; ability to direct work, prepare and coach beverage/food preparation, handle cash, work flexible hours including early mornings/evenings/weekends/holidays.
Slate: Provides commercial cleaning and janitorial services for businesses.
Overnight cleaner for boutique fitness studios; requires attention to detail, bilingual a plus, reliable transportation, ability to work independently.
Tag SystemsVienna Stock Exchange: ACAG: Manufactures payment cards and provides secure personalization solutions.
High school diploma or equivalent; follow SOPs; attention to detail and quality control; basic arithmetic and computer literacy; punctual and reliable; clear communication; experience with production machinery is a plus; must pass background and drug screen.
Howmet AerospaceNYSE: HWM: Manufactures high-performance metal components for aerospace and transportation.
High school diploma or GED; legal work authorization in the US; no visa sponsorship; AS9100 knowledge; QA tools experience; ability to lift 25 pounds; MS Office skills; strong communication; shift: night/third; 2-year associate degree preferred.
Gauging equipment, Calipers, Pin gauges, Word processing, Spreadsheets, Electronic presentations
Smurfit WestrockNYSE: SW: Manufacturer of sustainable paper and packaging solutions.
2+ YOEThird-shift manufacturing role requiring 2 years manufacturing experience, machine operator experience, ability to perform physical tasks, strong attendance/safety record, computer skills, overtime and weekend/holiday availability, and post-offer drug screening.
PATIENT ACCOUNTS REP IN PATIENT FINANCIAL SERVICES |FULL-TIME DAY SHIFT (22741)
Paramus, New Jersey, United States
$21/hrOnsiteFull Time
Bergen New Bridge Medical Center: Providing acute, behavioral, and long-term healthcare services.
1+ YOEMinimum 1 year medical billing experience, high school diploma/GED, typing 25 WPM, intermediate computer skills, proficiency with Excel and Word, computerized billing knowledge, familiarity with third-party insurer regulations, strong communication.
Paragon, Claims Administrator, Horizon Patient Folder, Receivables Administrator, Medicare FSS, Microsoft Excel, Microsoft Word
QuickChekNYSE: MUSA: Convenience store chain offering fresh prepared food and fuel.
Proven retail or foodservice management experience, strong leadership, customer service, basic computer and math skills, reliability for overnight/third-shift work.
University Hospital: State-owned academic medical center providing hospital and trauma services.
High school diploma preferred; PTCB or ExCPT required or must be obtained within 1 year; NJ Pharmacy Technician license required; available for third shift 11:30pm–8:00am.
SP+: Provides parking facility management and mobility technology services.
Valid state driver’s license and acceptable driving record, ability to drive manual transmission a plus, availability for overnight/second/third shifts and weekends, right to work in the U.S., basic math and communication skills.
7-ElevenTokyo Stock Exchange: 3382: Operates and franchises a global network of convenience stores.
1+ YOEHigh school diploma/GED preferred; 1+ year experience; valid driver’s license; ability to perform high-pressure surface restoration, parking lot striping and ADA painting; flexible to work second and third shifts.
Third Cook/Special Order Cook - NYU Langone Orthopedic Hospital *P/T 18.75 hrs per week, Varied Days & Shifts (5A-1PM, 6A-2P, 7A-3P, 930a-530P, 1030A-630P) including Weekends, MUST BE FLEXIBLE TO WORK ANY ASSIGNED SHIFTS*
New York City, New York, United States
$29-$31/hrOnsitePart Time
NYU Langone Health: Academic medical system providing comprehensive patient care and education.
1+ YOEHigh school diploma, 1+ year cooking experience in high-volume healthcare or commercial food service; knowledge of portion control, HACCP, recipe scaling, and food presentation; English proficiency.