FS Food Group: Operates a portfolio of casual and fast-casual restaurant brands.
Previous hosting experience required; strong communication, friendly demeanor, ability to work under pressure; Toast or online reservation experience a plus.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
3+ YOE3+ Mgmt3+ years hospitality/restaurant leadership, financial acumen, food safety certification, proficiency with Toast and Harri, team hiring/training, weekend and holiday availability.
The Salty Donut: Artisan donut and coffee shop serving small-batch, seasonal pastries.
4+ YOE4+ years F&B leadership with 3+ years multi-unit management, P&L and labor management experience, ability to travel 60–75%, ServSafe Manager certified, ability to lift 30 lbs.
Toast, Zenput, Asana, Microsoft SharePoint, Paylocity
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOEMinimum 1 year high-volume serving experience, strong customer-service and cash-handling skills, ability to lift up to 25 lbs, stand for full shifts, follow responsible alcohol service, and work a flexible schedule.
Hissho Sushi: Provides freshly prepared sushi to supermarkets and food service venues.
5+ YOEBachelor's degree, 5+ years IT applications support experience, familiarity with labeling/nutritional systems, retail POS platforms, application integrations, and basic IT security (NIST).
Atlanta or Alpharetta or Birmingham or Charlotte or Dallas or Houston or Nashville or Overland Park or Philadelphia
HybridFull Time
Aprio: Provides business advisory, accounting, and tax services globally.
7+ YOE3+ MgmtExpert-level Sage Intacct experience, 7+ years implementing business software, 3+ years supervising teams, bachelor\u0002s degree, strong accounting knowledge, project scoping, client-facing consulting and business development skills.
Picasso's Sports Café: Sports bar and restaurant serving pizza and wings.
Supervisory experience in high-volume bar/restaurant, inventory and cash-handling skills, ability to train and coach staff, knowledge of alcohol service laws; ServSafe Alcohol or TIPS preferred.