11 training supervisor jobs at 9 companies in Hampton, IA
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Production Supervisor
Waterloo, Iowa, United States
$70k-$93k/yrOnsiteFull Time
International PaperNYSE: IP: Manufacturer of renewable, fiber-based packaging and pulp products.
Supervisory experience in manufacturing required; high school/GED required. Responsible for shift supervision, safety, quality, productivity, training, and employee development; corrugated industry experience preferred.
8th Avenue Food & ProvisionsNYSE: POST: Manufacturer of private-label nut butters, granola, and trail mixes.
2+ YOE2+ MgmtBachelor's or equivalent; 2-3 years supervisory experience (food industry preferred); strong communication, organizational, training, and problem-solving skills; ability to work overtime/weekends.
8th Avenue Food & ProvisionsNYSE: POST: Manufacturer of private-label nut butters, granola, and trail mixes.
2+ YOELead FSQ team; ensure compliance with HACCP/cGMP; conduct inspections, investigations and training; write SOPs; 2 years relevant experience and degree or equivalent.
Kent Worldwide: Produces animal nutrition, food ingredients, and consumer brands.
Oversee quality of ingredients, finished products, and documentation; ensure compliance with quality standards and regulations; lead audits and training; requires lifting 55 lbs, safety knowledge, and strong communication.
NestléSIX Swiss Exchange: NESN: Produces and sells a wide range of food and beverages.
5+ YOE2+ MgmtHigh school diploma and post-secondary technical training required; 5+ years maintenance experience in manufacturing, 2+ years supervisory experience preferred; knowledge of TPM/PM, CMMS (SAP, Maximo), FMEA, and Microsoft Office.
Trinity Health: National Catholic health system providing comprehensive clinical medical services.
3+ YOERequires 3–4 years of food and nutrition experience, leadership, communication, organization, decision-making, problem-solving, and ability to train food service staff. Associate degree and food safety certification preferred.
Tyson FoodsNYSE: TSN: Processes and markets chicken, beef, pork, and prepared foods.
0.5+ YOEHigh school/GED or on-the-job training; 6+ months mechanic/industrial maintenance experience; ability to lift 70+ lbs and stand up to 12 hours; ability to work 3rd shift, weekends, holidays, and overtime; U.S. residence required (no sponsorship).
Care Initiatives: Provides non-profit skilled nursing, rehabilitation, and hospice care services.
State-approved Food Services Supervisor Course completion, food preparation and service skills, and willingness to train in food safety, sanitation, and modified diets. Food protection and ServSafe preferred.