1+ YOE1+ year shift lead/manager experience in full-service/casual/quick-service restaurants; hiring, training, team leadership; inventory, scheduling and spreadsheet use; able to lift 40 lbs and work varied hours including nights and weekends.
1+ YOE1+ MgmtMinimum 1 year shift lead/manager experience in full service, casual dining, or quick service restaurants; leadership, coaching, hiring, training, and team development; experience with inventory, scheduling, labor management and spreadsheets; strong guest communication and attention to detail.