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Mark Applied
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FOOD & BEVERAGE MANAGER
Gilroy, California, United States
$75k-$95k/yr OnsiteFull Time
3+ YOEOversee daily food operations, supervise large seasonal staff, set financial goals and budgets, implement cost controls, and ensure health/safety compliance. Bachelor's degree or related experience preferred; 3+ years multi-unit food management experience; ServSafe and RBS required; valid driver’s license; ability to work nights/weekends/holidays.
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