5 viewing manager jobs at 1 company in Barre, VT

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Restaurant Manager (FT) - Mountain View Grand Resort & Spa
Whitefield, New Hampshire, United States
$60k-$65k/yr OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
2+ YOE2+ MgmtHigh school diploma/GED required; postsecondary education preferred. Requires at least 2 years of food and beverage supervisory experience, leadership, communication, and flexible schedule availability.
1w
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Director of Food & Beverage (FT) - Mountain View Grand Resort & Spa
Whitefield, New Hampshire, United States
$120k-$130k/yr OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOERequires 3+ years as a restaurant general manager or food and beverage director, high school education, and experience managing restaurants, bars, hiring, budgets, banquet operations, and compliance.
1w
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Executive Chef (FT) - Mountain View Grand Resort & Spa
Whitefield, New Hampshire, United States
$120k-$130k/yr OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOE3+ MgmtThree years of culinary leadership experience required; bachelor's degree and food safety certification preferred. Requires multitasking, teamwork, guest service, and kitchen management abilities.
Daily Pay
3w
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Banquet Server (PT, On Call) - Mountain View Grand Resort & Spa
Whitefield, New Hampshire, United States
$21/hr OnsitePart Time
Schulte Hospitality Group
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school education and 1+ year hotel/restaurant serving experience; food safety certification preferred; strong verbal communication and time-management skills.
3w
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Sous Chef (FT) - Mountain View Grand Resort & Spa
Whitefield, New Hampshire, United States
$70k-$80k/yr OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
2+ YOE2+ years culinary leadership experience, bachelor’s degree preferred, food safety certification preferred, ability to multi-task, hiring/coaching experience, maintain quality and cost controls.