Great American Steakhouse: Operates a chain of steakhouse restaurants in Texas and Mexi.
3+ YOESommelier certification required; minimum 3 years fine-dining experience; deep wine knowledge, inventory and cost-control experience, excellent communication and presentation, and leadership ability.
U.S. Department of the Army: Defends the United States through land-based military operations.
Experience in dining service; ability to take orders; basic math; English communication; meet state/local age requirements for alcohol where applicable.
Ridgewood Country Club: Private member-owned country club offering recreational and social amenities.
Prior serving experience preferred, excellent communication and teamwork, ability to multitask, flexible availability for weekends/holidays, high school diploma preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Provides attentive table service, takes and delivers orders, explains menus and allergens, follows food safety and cash-handling procedures, and communicates effectively with guests and staff.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Customer service and catering experience preferred; must work independently, follow dress code, work event-based hours, and complete required food handling and alcohol service training.
Morada Senior Living: Operates senior living communities offering independent, assisted, and memory care.
Performs food service using proper handling techniques, takes and serves meal/drink orders, maintains dining cleanliness and appearance; high school diploma preferred; fine-dining experience preferred.
Discovery Senior Living: Operates and manages premium senior living and care communities.
Performs food handling, takes meal/drink orders, serves meals, maintains cleanliness and hygiene; high school preferred; fine dining experience preferred.
Homewood Suites by Hilton Downtown Corpus Christi: Provides extended-stay hotel lodging and hospitality services.
Valid TABC certificate and food handlers permit; ability to lift 35 lbs and stand for long periods; verify guest age, follow liquor laws, mix and serve drinks, handle cash.
0+ YOE16+; 0-1 year in food service or retail; ability to stand, bend, and lift; basic math and computer skills; English comprehension; waiter/retail experience a plus.