4w
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DIRECTOR- SYSTEM EMPLOYEE HEALTH & WELLNESS
Wausau, Wisconsin, United States
OnsiteFull Time
7+ YOE5+ MgmtBSN and master\u0002s required, Wisconsin RN licensure, 7+ years clinical/occupational health experience, 5+ years leadership, BLS required, occupational health/regulatory expertise, data analytics and program management skills.
1mo
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School of Health Sciences an Wellness Outreach Specialist
Stevens Point, Wisconsin, United States
$48k-$55k/yr OnsiteFull Time
1+ YOEMinimum 1 year experience in outreach, event planning, or community partnerships; ability to plan programs, build partnerships, and facilitate student learning; strong written/verbal communication, organization, and problem-solving skills.
2w
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Customer - Food Service - Overnight
Plover, Wisconsin, United States
$15-$20/hr OnsiteFull Time
Must be 16+, have strong people skills, work well in a fast-paced environment, maintain in-store food program, problem-solve, and have some weekend and holiday availability.
1mo
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Customer - Food Service - Overnight
Rhinelander, Wisconsin, United States
$15-$20/hr OnsiteFull Time
Must be at least 16 years old, have strong people skills, work well in a fast-paced environment, maintain in-store food program, problem-solve, and have some weekend/holiday availability.
1mo
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Customer - Food Service (Marshfield, WI, US, 54449)
Marshfield, Wisconsin, United States
$15-$20/hr OnsiteFull Time, Part Time
Must be at least 16, have strong people skills, work well in a fast-paced environment, maintain in-store food program and store cleanliness, problem-solve, and have some weekend/holiday availability.
1mo
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Dog Trainer
Wausau, Wisconsin, United States
$14/hr OnsitePart Time
Complete Petco Dog Trainer Instructor Program (DTIP) and Health & Wellness certification; handle dogs safely; strong communication; ability to work weekends/evenings/holidays; physical stamina to lift up to 50 lbs.
Workday Learning, OMNI
1mo
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Customer - Food Service (Spencer, WI, US, 54479)
Spencer, Wisconsin, United States
$15-$20/hr OnsiteFull Time, Part Time
Must be at least 16 years old; strong people skills, work well in a fast-paced environment, maintain in-store food program, problem-solve and shift priorities, help customers, and have some weekend/holiday availability.