CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Ability to wrap and label meat, operate grinder/tenderizer/wrapping equipment, perform sanitation, lift up to ~99 lbs, provide member service, and be authorized to work in the U.S.
meat grinder, Ross tenderizer, moisture fat tester, automatic wrapping machines, label machine, manual pallet jack, commercial dishwasher, power sink
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Wrapping and labeling meat, operating grinders and tenderizers, performing sanitation, lifting up to 99 lbs, following safety and health code, and providing member service. Open availability and proof of work authorization required.
wrapping machine, automatic wrapping machines, label machine, meat grinder, Ross tenderizer, moisture fat tester, manual pallet jack, commercial dishwasher, power sink, three compartment sinks
Save A Lot: Operates discount grocery stores and provides wholesale food distribution.
18+, HS diploma required; meat wrapping/perishable experience preferred; basic math; English literacy; ability to use knives, scales, slicers; dependable and flexible; travel may be required.
Knives, Wrappers, Scales, Slicer, Cubing machine, Power saw, Manual pallet jack
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Provide customer-facing meat cutting, packaging, display, and sanitation tasks; must be 18+, complete required trainings, and work standing in a fast-paced retail environment.
Sprouts Farmers MarketNASDAQ: SFM: Grocery retailer specializing in fresh, natural, and organic foods.
1+ YOEHigh school diploma or equivalent, 1-2 years bakery experience preferred, ability to stand for long periods, operate bakery equipment, maintain sanitation, and provide customer service; Food Handlers permit expected.
knives, scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks
Sprouts Farmers MarketNASDAQ: SFM: Operates a chain of healthy, natural grocery stores.
1+ YOEHigh school diploma or equivalent, 1–2 years bakery experience (or equivalent), ability to stand for long periods, operate bakery equipment, Food Handlers permit, age 18+, strong customer service and communication skills.
scales, wrappers, compactors, pallet jacks, hand trucks, DailyPay