Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Wrapping and labeling meat, operating meat-processing equipment, following sanitation/health-code procedures, lifting up to ~99 lbs, providing member service, and maintaining open availability and US work authorization.
meat grinder, Ross tenderizer, moisture fat tester, automatic wrapping machine, label machine, manual pallet jack, power washer, commercial dishwasher
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Packaging, weighing, labeling and merchandising bakery products; cleaning and sanitizing bakery equipment; following SSOP and food safety procedures; operating cleaning and bakery equipment; open availability and proof of work authorization.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Must be 18+, able to stand long periods, perform meat cutting, wrapping, trimming, maintain sanitation and product quality, provide customer service, and complete required trainings and assessments.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Cut, trim, grind, wrap, and package meat products; maintain sanitation, product quality and date control; provide customer service; must be 18+ and complete required trainings.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Cut, trim, grind, wrap, and package meat products; maintain sanitation, quality and date control; provide customer service and use handheld digital tools. Must be 18+ and complete required trainings.
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
No formal education required. Must perform produce rotation, merchandising, quality checks, basic math, and provide customer service. Food Handler’s Certification required per state.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Perform routine maintenance and repairs on warehouse equipment and fixtures, including forklifts, HVAC, refrigeration, plumbing under 50V, electrical under 50V; janitorial duties; follow safety procedures; open availability and proof of work authorization required.
HVAC, Forklift, Refrigeration unit, Compactor, Baler, Floor scrubbing machine, Dock plate, Oven, Scale, Wrapper