CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Wrapping, labeling, stocking, equipment operation, sanitation, lifting up to ~99 lbs, following health code and safety procedures, and providing member service.
wrapping machine, meat grinder, Ross tenderizer, moisture fat tester, manual pallet jack, label machine, commercial dishwasher, power sink
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Ability to wrap/label meat, operate meat room equipment, follow sanitation and safety procedures, lift up to ~99 lbs, provide member service, and maintain open availability; must be authorized to work in the U.S.
automatic wrapping machine, meat grinder, Ross tenderizer, moisture fat tester, manual pallet jack, label machine, commercial dishwasher, power sink
Shamrock Foods Company: Produces dairy goods and distributes food to foodservice businesses.
Perform packing, wrapping, palletizing, counting, weighing, and cleaning tasks in a ground beef production line; able to lift up to 100 lbs; high school diploma/GED preferred; 1–3 months related experience preferred; English proficiency required.
Sprouts Farmers MarketNASDAQ: SFM: Operates a chain of healthy, natural grocery stores.
1+ YOEHigh school diploma or equivalent, 1-2 years bakery experience (or equivalent), Food Handlers permit, ability to lift up to 40 lbs, stand for shifts, and work flexible schedule including nights, weekends, and holidays.
Sprouts Farmers MarketNASDAQ: SFM: Grocery retailer specializing in fresh, natural, and organic foods.
2+ YOEMinimum 2 years retail grocery experience, ability to work flexible schedule including nights/weekends/holidays, food handlers permit, lift up to 40 lbs, operate bakery equipment, supervisory and basic financial/reporting skills.
knives, scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks
Leevers Supermarkets: Operates a chain of employee-owned grocery and supermarket stores.
Performs cutting, packaging, merchandising, and storage of meat per company and USDA standards; high school diploma required; must be 18+; food safety certification may be required; basic math and English proficiency.
manual pallet jacks, hand tools, power equipment, knives, wrappers, scales, slicers, cubing machine, power saw