CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Wrapping and labeling meat, operating grinders/tenderizers/wrappers, stocking displays, sanitizing work areas, lifting up to ~99 lbs, providing member service, and proof of work authorization required.
meat grinder, Ross tenderizer, moisture fat tester, automatic wrapping machine, label machine, commercial dishwasher, manual pallet jack, power sink
Nellson: Manufacturer of nutritional bars and functional powders.
1+ YOE1-2 years food manufacturing experience, food safety training, mechanical aptitude, basic math, ability to lift up to 50 lbs and perform repetitive standing work.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Must be 18+, able to stand for long periods, provide customer service, follow sanitation and quality standards, complete required trainings and assessments.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
0+ YOEHigh school diploma/GED, 18+, comfortable using knives and seafood equipment, CA Food Handler certificate (or ability to obtain), able to lift 20 lbs, available evenings/weekends/holidays; no experience required (1-2 yrs preferred).
Sprouts Farmers MarketNASDAQ: SFM: Operates a chain of healthy, natural grocery stores.
Must be at least 16, dependable with good communication, able to lift 40–60 lbs, perform repetitive physical tasks, stock and rotate dairy/frozen products, maintain cleanliness, and assist customers.
Sprouts Farmers MarketNASDAQ: SFM: Grocery retailer specializing in fresh, natural, and organic foods.
2+ YOE2+ MgmtMinimum two years retail grocery and two years supervisory experience; ability to work flexible schedule including nights, weekends, and holidays; must obtain and maintain a Food Handlers permit; able to lift up to 40 lbs and stand for shifts; strong communication and customer service skills.
scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks
Perform varied shifts; inspect, rotate and merchandize produce; lift up to 50 lbs; basic math; Food Handlers Certification; must be 16+; operate manual material-handling equipment.