CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Wrapping and labeling meat, operating meat room machinery, performing sanitation, lifting up to ~99 lbs, following safety/health-code procedures, and providing member service; open availability and proof of authorization to work in the U.S. required.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Must be 18+, able to stand for long periods, follow safety and sanitation standards, perform cutting/packaging tasks, provide customer service, and complete required trainings and assessments.
Gexpro ServicesNASDAQ: DSGR: Manages production inventory and supply chains for manufacturers.
Receiving, verifying, packing and stocking inventory; operating warehouse equipment (forklift, cherry picker, pallet wrapper); lifting up to 50 lbs; proficiency with WMS and Microsoft Excel; strong attention to detail and time management.
WMS, Microsoft Excel, MetaViewer, forklift, cherry picker, pallet wrapper
Sprouts Farmers MarketNASDAQ: SFM: Operates a chain of healthy, natural grocery stores.
2+ YOE2+ MgmtMinimum 2 years retail grocery and 2 years supervisory experience; able to work flexible schedules incl. nights, weekends, and holidays; must perform sanitation, inventory, ordering, equipment operation, and secure/maintain a Food Handlers permit.
knives, scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks, deli equipment
Sprouts Farmers MarketNASDAQ: SFM: Grocery retailer specializing in fresh, natural, and organic foods.
1+ YOEBe at least 18 with HS diploma or equivalent; 1-2 years bakery experience or combination of education/experience; able to work flexible schedule including nights, weekends, holidays; strong customer service and teamwork; able to stand for extended periods and lift up to 40 lbs; food safety compliance.
Knives, Scales, Wrappers, Pallet Jacks, Hand Trucks
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
0+ YOENo experience required (1–2 years preferred). Must be 18+, able to lift up to 50 lbs, operate deli/kitchen equipment, follow recipes, obtain CA Food Handler certificate, and work evening/weekend/holiday shifts.