The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Able to prepare and display meat, operate slicer/grinder/wrapper/power saw, read labels, work with cleaning chemicals, work weekends/holidays, and communicate effectively.
automatic wrapper, slicer, grinder, power saw, jack
Orcas Island Market: Community grocery store providing fresh produce, deli, and supplies.
Experience in a similar retail or meat environment, ability to wrap and weigh meat, calculate prices/discounts, lift up to 50 lbs, multitask, and communicate effectively in English.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Wrapping, weighing, pricing and labeling meat; following food safety, sanitation, and labeling regulations; ability to lift up to ~80 lbs and perform repetitive manual tasks.
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Performs meat wrapping, labeling, grinding and tenderizing; cleans and sanitizes meat room; lifts heavy boxes up to 99 lbs; operates meat department machinery; provides member service and maintains food-safety standards.
Ross tenderizer, manual pallet jack, automatic wrapping machines, label machine, meat grinder, commercial dishwasher, power sink
Save A Lot: Sells discount groceries and fresh food through retail stores.
Experience with meat cutting equipment preferred; must be 18+; ability to lift 50 lbs; safe operation of knives, wrappers, scales, slicers, cubing machine, and power saw.
Knives, Power equipment, Scales, Slicer, Cubing machine, Power saw, Manual pallet jack, Wrapper
Sprouts Farmers MarketNASDAQ: SFM: Grocery retailer specializing in fresh, natural, and organic foods.
Must be at least 16, able to lift 40–60 lbs, walk multiple miles per shift, work flexible schedule including nights, weekends and holidays, follow safety/OSHA rules, and provide customer service.
Ability to stock and maintain bulk food bins, provide customer service, lift up to 30–50 lbs occasionally, operate store equipment, and hold Food Handlers Certification; must be 16+.