Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Wrapping and labeling meat products, operating grinder and tenderizer, sanitizing meat room, lifting up to 99 lbs, following safety and sanitation procedures, and providing member service.
wrapping machine, meat grinder, Ross tenderizer, moisture fat tester, label machine, manual pallet jack, commercial dishwasher, power sink
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Must be 18+, stand for long periods, provide excellent customer service, prepare and package meat products to quality and safety standards, use handheld technology, and maintain clean, safe work areas.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Must be at least 18 years old; able to stand for long periods, assist members, maintain sanitation and safety standards, prepare meat products, and use handheld digital tools.
The Marek Group: Provides turn-key marketing execution, printing, and sales enablement services.
1+ YOEHigh school equivalent education and 1–3 years of related experience required. Shipping, receiving, supervisory, computer, pallet wrapper, forklift, leadership, and delegation skills desired.
The Marek Group: Provider of commercial printing, direct mail, and marketing fulfillment services.
1+ YOEHigh school equivalent and 1–3 years of related experience required. Shipping, receiving, and supervisory experience desired; computer, pallet wrapper, forklift, leadership, and delegation skills needed.
PentairNYSE: PNR: Manufactures water treatment systems and swimming pool equipment globally.
Warehouse experience with shipping, receiving, inventory transactions, SAP, forklifts, order pickers, reach trucks, pallet wrappers, and scales. Must follow instructions, safety rules, and quality plans.
Sendik's Fine Foods: Operates a specialty grocery store providing fresh and gourmet foods.
Perform deli food preparation and display work including lifting up to 60 lbs, operating deli equipment, following recipes, and providing customer service.