White Lodging: Develops and operates premium hotels, restaurants, and bars.
Guest service and beverage preparation skills, strong communication, adaptability, attention to detail, ability to stand for long periods and lift up to 30 pounds; food handler and TABC certifications required.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Bartending experience preferred; knowledge of cocktails, beer, wine, mixology, and responsible alcohol service. Requires Food Handler and TABC certifications, customer service skills, and evening, weekend, and holiday availability.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Service-oriented team player able to work under pressure, communicate effectively, stand and move for over 8 hours, lift over 50 pounds, and work weekends, nights, and holidays.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Food Handlers and TABC certifications required; prior serving experience preferred but not required. Requires communication skills, guest-service ability, teamwork, and capacity to stand and move for extended periods.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Food Handler and TABC certifications required. Requires strong communication, guest service, teamwork, stamina, willingness to learn, and ability to work quickly under pressure and for long periods.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Requires Food Handlers and TABC certifications, strong communication and listening skills, ability to work under pressure, stand for long periods, lift up to 25 pounds, and work weekends, nights, and holidays.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
2+ YOE1+ MgmtFood Handler, TABC, and TIPS required; valid driver's license; 2+ years F&B experience with 1+ year supervisory experience; Microsoft Office and Agilysys POS experience; inventory, budgeting, and event management skills; flexible availability including weekends/holidays.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Food Handler's Certification, commercial kitchen expertise, culinary preparation skills, and experience leading or mentoring kitchen staff; hotel culinary experience preferred.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Commercial kitchen experience, food handling certification, culinary technique proficiency, and ability to stand and work at a fast pace. Hotel culinary experience preferred; culinary degree or apprenticeship preferred.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Food Handler's Certification required; basic commercial kitchen and cooking skills, food safety knowledge, and ability to stand and move quickly for long periods. Culinary training preferred; no prior experience required.