Exceptional Hospitality Starts with You
A Commis plays a vital role in the kitchen brigade, supporting food preparation, mise en place, and presentation of dishes. This position requires a solid understanding of basic culinary techniques, attention to hygiene and safety, and the ability to work effectively in a dynamic kitchen environment.
Responsibilities
Here's what you'll do during a typical day:
- Assist in the preparation and cooking of menu items following established recipes and standards.
Prepare and organize mise en place for assigned station.
Operate kitchen equipment safely and efficiently.
- Receive, check, and store deliveries in compliance with food safety standards.
- Maintain cleanliness and organization of storage areas.
- Ensure food quality and freshness, reporting any concerns to senior chefs.
- Clean and sanitize workstations, equipment, and utensils regularly.
- Handle waste disposal and linen management appropriately.
- Adhere to food hygiene and safety regulations.
- Maintain high standards of personal hygiene and grooming.
- Attend daily briefings and contribute to team communication.
- Work collaboratively with other kitchen staff to ensure smooth operations.
- Participate in training programs to enhance culinary skills and knowledge.
- Be flexible with working hours, including weekends and holidays.
- Perform additional duties as assigned based on operational needs.
- Maintain a hygienic kitchen and high standards of personal hygiene.
- Participate in training.
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Company
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
