COOK
Each Employee Must:
- Be eligible to work under all Federal, State, and Local laws.
- Be neat and well groomed.
- Be pleasant and have an upbeat personality.
- Be dependable, reliable and prompt.
- Be able to work as a member of a team.
- Has good and verifiable references.
- Be accommodating to the demands caused by fluctuations in business.
- Has a good attitude and work habits.
- Has a valid driver's license, adequate car insurance and a clean driving record if he / she conduct errands or makes deliveries for the company.
Cook Qualifications:
- Be able to learn our food preparation methods and procedures.
- Demonstrates food safety practices.
- Has a sense of urgency.
- Be capable of working quickly under pressure.
- Be accurate while making multiple orders simultaneously.
- Be able to organize and time orders.
- Be conscious of product quality and freshness.
- Be able to learn how to safely operate all equipment.
Cook Duties:
- Cooks and assembles all orders to specifications.
- Performs prep work.
- Maintains cleanliness and organization of food preparation area.
- Keeps food preparation area stocked, clean and organized.
- Notifies the manager on duty when stock is low.
- Notifies the manager on duty if there is a food safety risk.
- Washes dishes.
- Helps where needed.
