GSR Restaurants: Multi-unit restaurant franchisee operating under the Wingstop brand.
Food Handler Certification required; one year of professional cooking, cooking, or line cook experience preferred. Requires safe cooking, food handling, sanitation, organization, and customer service skills.
WingstopNASDAQ: WING: A franchisor and operator of chicken wing restaurants.
1+ YOERestaurant cooking experience required; one year of professional, cooking, or line cook experience preferred. Requires food safety, hygiene, sanitation, organization, customer service, and safe cooking skills.
The Arbor Company: Private luxury senior living operator providing independent, assisted, and memory care to seniors across 11 U.S. states.
Culinary training or restaurant cooking experience preferred; knowledge of sanitation, food handling, portion control, cooking procedures, special diets, and large-batch cooking preferred.
The Arbor Company: Private luxury senior living operator providing independent, assisted, and memory care to seniors across 11 U.S. states.
Culinary training or restaurant cooking experience preferred; knowledge of sanitation, food handling, portion control, cooking procedures, special diets, and large-batch cooking preferred.
GBMC HealthCare: Non-profit health system serving the Baltimore region.
2+ YOERequires two years of cooking experience, production cooking skills, recipe knowledge, basic cooking ability, communication, teamwork, and ability to follow written and verbal instructions.
Eggs Up Grill: Fast-casual breakfast, brunch, and lunch franchise serving diners through community-focused restaurants.
Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety and sanitation; ServSafe certification is a plus.
Life Care Services: Private senior living management and development serving older adults and communities nationwide.
1+ YOEHigh school diploma, one year of restaurant, senior living, or equivalent cooking experience, high-volume line cooking experience, and knowledge of grilling, baking, boiling, and other cooking methods.
Brothers of Mercy Nursing & Rehabilitation Center: Catholic nonprofit skilled nursing and rehabilitation center serving older adults in Western New York.
Prepare and cook hot meals for lunch and dinner, follow recipes and production requirements, ensure food safety and sanitation, batch cook for tray line, strong teamwork and communication; previous cooking experience preferred.
Citadel of Wilmette: Private skilled nursing and post-acute rehabilitation facility serving recovering and long-term-care residents in Wilmette, Illinois.
0+ YOECook with high school diploma or GED; 2+ years hospital/medical facility cooking preferred; English literacy required.
Lasata Care Center: Wisconsin local government providing public safety, health, human services, transportation, and recreation.
1+ YOEHigh school diploma and at least 1 year of cook or cook assistant experience in healthcare, institutional, or senior living settings. Requires large-volume cooking, food safety knowledge, organization, communication, and supervision skills.