Chicagoland Wing Kings: Operates a multi-unit franchise network of Wingstop restaurants.
1+ YOECook with Food Handler Certification; 1 year professional cooking/line cook experience; ability to follow safety, hygiene, and Wingstop cooking procedures; customer service mindset.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety/ServSafe procedures, ability to prep and cook across stations in a fast-paced environment.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Experience as a short order cook, line cook, grill cook, or restaurant cook preferred; ability to multitask and manage multiple tickets; knowledge of food preparation and kitchen operations; team player; must be 18+ and able to work weekends and holidays.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Experience as short order cook, line cook, grill cook, or restaurant cook preferred; ability to multitask and manage multiple tickets; knowledge of food prep and kitchen operations; strong teamwork and communication; 18+ and able to work weekends/holidays.