WingstopNASDAQ: WING: A franchisor and operator of chicken wing restaurants.
1+ YOERestaurant cooking experience required; one year of professional, cooking, or line cook experience preferred. Requires food safety, hygiene, sanitation, organization, customer service, and safe cooking skills.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety and sanitation; ServSafe certification is a plus.
The Arbor Company: Private luxury senior living operator providing independent, assisted, and memory care to seniors across 11 U.S. states.
Culinary training or restaurant cooking experience preferred; knowledge of sanitation, food handling, portion control, cooking procedures, special diets, and large-batch cooking preferred.
The Arbor Company: Private luxury senior living operator providing independent, assisted, and memory care to seniors across 11 U.S. states.
Culinary training or restaurant cooking experience preferred; knowledge of sanitation, food handling, portion control, cooking procedures, special diets, and large-batch cooking preferred.
GBMC HealthCare: Non-profit health system serving the Baltimore region.
2+ YOERequires two years of cooking experience, production cooking skills, recipe knowledge, basic cooking ability, communication, teamwork, and ability to follow written and verbal instructions.
The Terraces of Boise: Nonprofit Life Plan Community providing housing, health care, and supportive services for seniors in Boise.
Experience in nursing/retirement community cooking and dietary restrictions required; scratch cooking and culinary education preferred. Able to prepare and cook food per sanitary and safety standards.