Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
0+ YOEMust be at least 18, with 6 months of restaurant or customer service experience preferred. Requires clear communication, guest-service skills, teamwork, varied schedule availability, and ability to stand, walk, and lift up to 35 pounds.
reservation systems, telephone systems, paging systems, voicemail systems
Romulus Restaurant Group: Operates a large network of IHOP franchise restaurants.
Must greet and seat guests, manage waiting lists, handle calls and orders, address guest concerns, maintain service quality, and meet standing, walking, and lifting requirements.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
2+ YOERequires at least 2 years of host experience in a high-volume restaurant, guest service skills, communication ability, multitasking under pressure, and ability to lift up to 50 pounds.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Hospitality or host experience preferred; requires strong multitasking, organization, guest communication, ability to stand for long periods and lift trays, and availability for nights, weekends, and holidays.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first attitude, teamwork, friendliness, respect, and ability to work in a fast-paced restaurant environment; prior restaurant experience preferred.
Landry's: Operates a global network of restaurants, hotels, and casinos.
Friendly, accommodating, inclusive team player with a guest-first attitude; prior restaurant experience is preferred and ability to work in a fast-paced environment is expected.