Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
0+ YOEGuest service oriented host with at least 18 years old; 6 months restaurant or customer service experience preferred; able to work nights and weekends.
Reservation system, Telephone system, Voicemail system
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEOutgoing, organized host with reservation experience (OpenTable preferred), able to stand long periods, lift trays, work nights/weekends/holidays, and multitask in high-volume dining.
Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
Greeting guests, managing seating and reservations, answering phones, distributing menus, ensuring excellent guest hospitality; must be energetic, able to multitask, stand long periods, and lift 10+ lbs; hosting experience preferred.
The Alinea Group: Restaurant group operating several renowned fine dining establishments.
1+ YOE1+ year host experience, able to work 40+ hours/week in a fast-paced environment, strong communication and attention to detail, able to stand 8+ hours and lift 35 lbs; Tock experience a plus.
Hogsalt: Operates a portfolio of acclaimed restaurants and bakeries.
1+ YOE1 year hosting experience in a fast-paced, full-service restaurant; open availability including nights, weekends, and holidays; ability to stand, walk, and lift up to 50 lbs; strong service orientation and positive attitude.