Kitchen Manager - Eldon MO

Be a part of the Temp-Stop Family


Temp-Stop started in 1998 and has grown to 10 Convenience Store locations and 2 Liquor Stores.  WE NEED YOU TO BE A PART OF OUR FAMILY!

Job Description


Statement of the Job
A Kitchen Manager oversees the convenience store and food operations of a truck stop according to company policies and procedures to ensure maximum sales and profitability. He/She supervises personnel within the store.  Work closely with the General Manager to continually improve the food service department.  We pay managers hourly, so get paid for what you work, rather than those other companies that abuse and put you on salary.

Primary Responsibilities


Have responsibility for the successful operation of the Food Service. Be able to perform all duties and responsibilities expected of any store associate and all other duties assigned or requested.Be responsible for meeting or exceeding store guidelines. This includes inventory, cash shortages, and budgeted hours.Develop and maintain a time schedule to adequately cover staffing needs to ensure maximum customer satisfaction and store cleanliness, while remaining within budget guidelines.Perform all administrative duties in an accurate, complete, and timely manner; including all required reports.Follow all corporate cash procedures, and strictly enforce corporate cash policies in the store.Manager customer relations in an efficient and courteous manner and provide for maximum customer satisfaction.Be responsible for overall store maintenance and immediately inform the general manager of all major equipment problems.Be responsible for enforcement of all company policies and procedures within the store.Be responsible for adhering to all local, state, and federal laws on aspects of store operations.Be responsible for store safety.Make sure that the store is properly stocked with product at all times, and there are adequate store supplies.Monitor facility gasoline inventories and properly report discrepancies.Interview, select, and hire store personnel using company-approved approaches and provide new employee training.Periodically conduct performance evaluations of employees.As necessary, counsel and/or discipline store associates, keeping in mind company policies and procedures.Terminate store associates as necessary, in conformance with company policies and procedures.Attend all manager meetings and required training sessions, and conduct regular employee meetings. Openly communicate with management on important issues.

 

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Earn an additional $.50 cents per hour from Mid-night to 6 a.m.  (see company policy upon accepting a position).

Earn a performance review in a little as 90 days, with annual reviews thereafter.

Health Insurance is available within 90 days of your starting date. 

Vacation Pay, Over-time pay over 40 hours, Annual Bonus based upon store profits, Over-time pay for those that work the Holidays. 


The function of the manager is to perform the following duties in a friendly and professional manner ensuring a high level of customer service and store appearance as well as the items above:.