Warped Wing Brewing Company: Culinary destination focused on Smokery.
Experience as Kitchen Manager or Executive Chef in high-volume food service; culinary degree or equivalent preferred; strong leadership, food safety knowledge, and ability to manage kitchen operations and costs.
Kitchen equipment, Cooking techniques, Menu planning, Cost control
The Jones Group: Operates a multi-state network of Buffalo Wild Wings franchises.
2+ YOE2+ MgmtExperience as Kitchen Manager or similar culinary management; strong leadership; knowledge of food safety; able to manage kitchen operations and staff.
Craft Food Halls: Operates multi-concept food halls with self-serve dining and events.
3+ YOE2+ MgmtManage daily kitchen operations, inventory and ordering, enforce food safety and sanitation, train and lead kitchen staff; minimum 3 years kitchen experience and 2 years management experience.
The Goddard School: Private preschool and daycare providing early childhood education programs.
Experience managing a kitchen; knowledge of food service safety; preferably a kitchen manager certification; own transportation and a valid driver’s license.
Blake Farms: Family-owned farm, cider mill, and agritourism destination.
5+ YOE5+ Mgmt5+ years in a senior kitchen management role; ability to lead a kitchen team; menu development; strong communication in English; proficiency in food cost and kitchen finance.
THB Bagelry & Deli: Family-owned Maryland chain specializing in fresh New York-style bagels.
1+ YOEExperience in high-volume kitchen; bilingual Spanish preferred; 1+ year kitchen experience; kitchen management preferred but not required; high school diploma preferred.
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
7+ YOE3+ Mgmt7+ years kitchen experience with 3+ years in management; culinary degree preferred; strong leadership; ServSafe Manager certification; proficient in kitchen operations and cost control.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ Mgmt3+ years restaurant management experience, culinary/kitchen management preferred; availability for flexible/rotating schedule; must be 21+ and authorized to work in the U.S.; experience with scratch kitchen a plus.
Savory Fund: Private equity firm specializing in restaurant brand expansion
3+ years kitchen management experience, knowledge of food safety and kitchen operations, ability to coach and develop staff, manage inventory, control food cost, and maintain quality standards.
Microsoft Office, OpenTable, Online Ordering, Point of Sale, POS Systems
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOEKitchen Manager with 2+ years supervising cooks; high school diploma; any formal culinary training; able to manage finances and lead kitchen staff; strong English communication.
Invited: Operates a network of private golf and country clubs.
1+ YOEOversee kitchen operations, supervise and train kitchen staff, manage food/labor costs, maintain sanitation and inventory, and support member dining experience.