Description
JOB TITLE: Restaurant Server
SUMMARY OF JOB: The Restaurant Server provides tableside service to the restaurant’s customers. They support the Restaurant Manager by providing service to all customers and maintaining a conducive work environment. To accomplish these tasks, the Restaurant Server works closely with the Kitchen staff and customers.
REPORTS TO: Restaurant Manager
CLASSIFICATION: Non-Management
WAGE: Hourly Non-Exempt plus tips
SUPERVISES: N/A
- DAILY DUTIES:
- Provide optimal customer service to Restaurant guests.
- Ensures that all activities conform to Trexcon policies and procedures.
- Communicate effectively and appropriately with all staff members.
- React to change productively and handle other tasks as assigned. Remains flexible in daily routine.
- Support the mission statement of Trexcon.
- Give fast, friendly customer service.
- Effectively communicates with all customers.
- Adhere to all product formulas.
- Prepare all back-up products utilizing the correct equipment to perform each duty.
- Understand all menu items preparation and plate combinations.
- Operate all equipment according to manufactures regulations.
- Be responsible for cash handling and payment processing procedures.
- Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food.
- Proper hand washing
- Proper glove usage
- Ensure all products within the proper food temperature zones.
- Proper storage of all foods according to product type
- Mark times and dates of opened and prepared food products
- Daily evaluation of products to remove outdated items.
- Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift.
- Provide for corrective actions for all products within the temperature danger zone.
- Adhere to all uniform policies.
- Accurately perform all tasks required on the POS system.
- Properly use time clock to record all duty time.
- Finalize shift paperwork.
- Sweep and mop floors.
- Perform all cleaning duties assigned to position.
- Attend store meetings.
- Empty trash containers as required.
- Complete all food adjustments.
- Other duties as assigned by the Restaurant Manager.
Requirements
PHYSICAL REQUIREMENTS OF THE POSITION:
- Requires prolonged periods of physical activity, walking and carrying plates and trays.
- Requires physical exertion to manually move, lift at least 50 lbs., carry, pull, or push heavy objects or materials.
- Occasional stooping, bending, reaching, and use of step stools.
- Requires some travel.
