AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
2+ YOE2+ years cooking experience, strong knowledge of food prep and safety, exceptional food presentation, familiarity with kitchen equipment, high energy and work ethic.
Platinum Communities: Operates senior living and assisted care communities across Wisconsin.
1+ YOEMinimum 1 year cooking experience; healthcare/assisted living preferred; knowledge of special diets; follow menus and safety guidelines; weekend/holiday availability; SERV Safe preferred.
Creative Dining Services: Manages personalized dining and hospitality programs for diverse organizations.
2+ YOEMinimum 2 years cooking experience, ServSafe certification preferred, high school diploma preferred, ability to follow recipes, safe food handling, temperature control, and basic inventory/production recordkeeping.
Full House ResortsNASDAQ: FLL: Owns and operates regional gaming and hospitality facilities.
1+ YOE1-2 years cooking experience preferred, knowledge of health and sanitation, proper cooking and knife skills, ability to lift 25-30 lbs and stand long periods, able to obtain food handler/ServSafe and local gaming certifications.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
Previous related cook experience required; high school preferred; ability to learn sanitation and food safety; effective verbal and written communication; able to work flexible shifts.
Amy's Kitchen: Manufacturers of organic, vegetarian, and frozen food products.
Prepare and cook food per batch sheets and quality standards, follow safety and sanitation procedures, perform physical tasks including lifting 50-65 lbs, pass literacy and math tests.
Full House ResortsNASDAQ: FLL: Owns and operates regional casino and hospitality destinations.
1-2 years cooking experience preferred (pizza experience preferred). Must follow health and sanitation standards, obtain Food Handler/ServSafe and local gaming certifications, lift 25-30 lbs, stand long periods, and work nights.
American PlaceNASDAQ: FLL: Operates a casino and entertainment venue in Waukegan, Illinois
1+ YOE1-2 years cooking experience preferred (pizza preferred). Must follow health/sanitation rules, perform prep and line service, lift 25-30 lbs, stand long periods, and obtain required local food and gaming certifications.
University of Wisconsin-Milwaukee: Provides higher education degrees and conducts scientific research.
2+ YOE2+ years commercial kitchen experience, experience in various food service concepts; basic cooking skills and supervisory experience preferred; ServSafe certification and Associate's in Culinary Arts preferred.
Southern Foodservice Management: Provides onsite dining and catering services for various organizations.
2+ YOEMinimum 2 years cooking experience; ability to lift up to 40 lbs, stand for long periods, follow HACCP/food safety procedures, and perform grill and kitchen duties as directed.
Gardant Management Solutions: Manages and develops affordable assisted living and memory care communities.
Must hold current ServSafe Manager certification, high school diploma/GED, strong interpersonal and communication skills, and demonstrate compassionate resident-focused service. Must work 11:30am–7:00pm with every-other-weekend 12-hour shifts.
Part-time/seasonal cook available for 1st and 2nd shifts; must be available weekends/holidays, have a valid U.S. driver’s license, be able to lift up to 25 lbs, and pass background/drug screening.
Eliza Jennings: Providing residential and medical care services for older adults.
Proven cook experience (catering or fine dining preferred); knowledge of food prep, kitchen equipment, therapeutic/regular menus, and food safety; ability to work fast-paced 2nd shift and communicate with residents/families.
Smithfield FoodsNasdaq: SFD: Produces and processes pork products and packaged meats worldwide.
Prepare, season, cook, plate, and inspect menu items per recipes and food-safety guidelines; maintain kitchen cleanliness, rotate stock (FIFO), assist dishwashing, and work flexible evenings and weekends. Food Handler's Card required.