Experience cooking in an institutional kitchen preferred; strong organization, problem-solving, administrative and communication skills; working knowledge of computers and Microsoft Excel.
1+ YOEPrefer 1 year institutional kitchen experience; strong organization, problem-solving, administrative and communication skills; working knowledge of computers and Microsoft Excel.
1+ YOEPrefer 1 year institutional kitchen cooking experience; strong organization, problem-solving, administrative and communication skills; working knowledge of computers and Excel.
Encompass HealthNYSE: EHC: National provider of inpatient rehabilitation services.
2+ YOETwo years healthcare food service experience (supervisory preferred). Knowledge of nutrition, dietetics, HACCP, purchasing, inventory, sanitation, and foodservice administration. Certified Dietary Manager or Dietetic Technician registration if required by state.