Edinburg Consolidated Independent School District: Provides public K-12 education and student support services.
Supervise and assist students on buses, ensure safety and orderly transport of students with disabilities; requires high school diploma/GED and age 21+.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Friendly, enthusiastic attitude; minimum age 16; willingness to learn cooking and station tasks; ability to communicate in the primary language(s) of the work location.
Allied Universal: Global provider of security guard and facility management services.
Level III armed certification in Texas, age 21+, high school diploma or equivalent, background check and drug screen required, state licensing as applicable.
Rent-A-CenterNASDAQ: UPBD: Rent-to-own retailer for electronics, appliances, and furniture.
High school diploma, valid driver’s license, age 18+, strong communication and customer service; ability to lift heavy merchandise and drive box truck.
Dallas or El Paso or Horizon City or Laredo or Las Cruces or Rio Bravo or San Antonio or Socorro or Ysleta del Sur Pueblo or Ysleta Sur
FieldFull Time
Russell Transport: Freight carrier providing regional and long-haul dry van transportation.
2+ YOEValid Class A CDL, 2 years verifiable experience, age 23+, limited recent moving violations, and clean felony history; ability to operate e-logs.
IDEA Public Schools: Operates a network of tuition-free K-12 public charter schools.
High school diploma or equivalent; some college preferred. Ability to work with diverse age groups and outdoors. Certifications in First Aid/CPR (and Lifeguard if applicable) preferred.
Restaurant Team Member, Overnight Shift - Unit 388
McAllen, Texas, United States
OnsitePart Time
Whataburger: Operates a regional fast-food chain specializing in large hamburgers.
Minimum age 16; high school diploma/GED or equivalent or current student acceptable; enjoys teamwork and customer service. Flexible scheduling; entry-level friendly.
Provide table service presenting food and beverage options, deliver excellent guest service, manage time and attention to detail; must meet minimum age to serve alcohol.