Flynn Group: World's largest operator of restaurant and fitness franchises.
Mix and serve alcoholic and non-alcoholic beverages, communicate effectively, be at least 18, lift up to 25 lbs, follow safety and sanitation protocols.
The Club at Rolling Hills: Private member-owned club offering golf, tennis, and dining services.
Prepare and serve alcoholic and non-alcoholic beverages, follow recipes and safety standards, operate POS, interact with guests, maintain clean bar and monitor inventory.
Concessions Bartender| Seasonal Part-Time| BMW Championship
Castle Rock, Colorado, United States
$15/hrOnsiteSeasonal, Part Time
Oak View Group: Provides venue management, facility development, and hospitality services.
Prepare and serve alcoholic and non-alcoholic beverages, operate POS, provide guest service, restock supplies, follow food-safety, work outdoors and flexible hours.
Atomic Provisions: Restaurant group operating multiple casual dining and bar concepts.
Serve food and drinks, present menus, process orders and payments, follow alcohol regulations, complete training, and obtain responsible alcohol certification within 60 days.
Yotel: Global operator of tech-focused city and airport hotels.
Prepare alcoholic and non-alcoholic beverages, check IDs, follow cash-handling and pour-cost procedures, maintain clean and stocked bar, and possess relevant training certificate.
South Suburban Park and Recreation District: Provides parks, recreation, and community services in Colorado.
Must be 18+ to serve alcohol; professional, welcoming demeanor; basic math and POS handling; prior food & beverage or hospitality experience preferred; alcohol certification (TIPS) a plus.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Must be 21+, prior craft cocktail experience in high-volume venues, complete alcohol awareness training and any state/local alcohol licenses, able to multitask calmly and communicate safely.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.5+ YOE6 months bartending experience, 21+ to serve alcohol, ABT/alcohol beverage training certification, ability to lift/carry up to 50–100 lbs, cash handling and guest service skills.
Sage Hospitality Group: Develops, owns, and manages hotels and independent restaurants.
0.5+ YOEMinimum 6 months bartending experience, ABT alcohol beverage training, must be 21 to serve alcohol, cash handling and POS skills, ability to lift 20–100 lbs, continuous standing, and English proficiency.
Brick House Tavern + Tap: Gastro-pub chain serving American tavern fare and craft beer.
Must be of legal age to serve alcohol, hold local health department and alcoholic beverage certifications as required, have clear communication, cash-handling ability, and physical stamina to carry food and lift up to 50 lb.
Town of Frederick: Municipal government providing public services for Frederick, Colorado.
Must be 17+ (21+ to serve alcohol), high school diploma or equivalent (may be in progress), valid driver’s license, pass criminal background check, complete alcohol service and food handling training, cash handling and customer service skills.
multi-line telephones, PA system, tee scheduling software, cash register, personal computers, facsimile, photocopiers, GHIN
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Must be able to verify age for alcohol sales, complete food handling and safe alcohol service training, work flexible hours (including evenings, weekends, holidays), perform accurate cash handling, lift up to 50 lbs, and communicate effectively in English.
Wonder Press: Cold-pressed juice bar and wellness market
Full availability for nights and weekends; restaurant or hospitality experience and beer knowledge are preferred. Responsible alcohol service training is provided.
SPB Hospitality: Operates and franchises a national portfolio of restaurant chains
Supervise restaurant operations, ensure guest engagement and service standards, follow cash handling and opening/closing procedures, practice responsible alcohol service and food safety, complete required FOH trainings, and be able to walk/stand and lift up to 50 lbs. Must meet minimum age to serve alcohol.
Riot Hospitality Group: Operates and manages a portfolio of restaurant and nightlife venues.
Active City of Denver guard card and necessary food, alcohol, and security certifications; excellent English communication and attention to cleanliness and safety.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Previous salaried management experience in fine dining preferred; Microsoft 365 proficiency; Servsafe or similar manager’s certificate; alcohol certification.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Salaried restaurant management experience; ServSafe or similar Manager’s certificate; alcohol certification; proficient with Microsoft 365; fine dining experience preferred.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
Hospitality passion, adaptability, communication skills, evening/weekend/holiday availability, ability to serve alcohol, and ability to lift up to 50 pounds.
Bartending role requiring food and beverage knowledge, responsible alcohol service, order and payment processing, legal compliance, and safe food practices.