3w
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Cashier | Part-Time | Lucas Museum of Narrative Art
Los Angeles, California, United States
$19-$24/hr OnsitePart Time
Process guest transactions accurately, provide friendly customer service, maintain cash-handling procedures, obtain Food Handler certification (and Responsible Beverage Service if applicable), work evenings/weekends/holidays, POS experience preferred.
Point-of-Sale (POS) system
3w
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Cashier | Part-Time | Lucas Museum of Narrative Art
Los Angeles, California, United States
$19-$24/hr OnsitePart Time
High school preferred; Food Handler certification required (or ability to obtain); Responsible Beverage Service certification required if serving alcohol; POS and cash-handling experience preferred; ability to work evenings, weekends, holidays and event days.
POS
2w
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Food Runner | Part-Time | Lucas Museum of Narrative Art
Los Angeles, California, United States
$19/hr OnsitePart Time
Food Handler certification where required, strong customer service, ability to stand long periods and lift trays/dishes, prior hospitality experience preferred.
3mo
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Sushi Line Cook
San Diego, California, United States
$23-$32/hr OnsitePart Time, Seasonal
1+ YOE1+ year restaurant sushi line cook experience; Food Handler’s Card or ability to obtain; ability to stand long periods; attention to safety and quality; flexible hours including nights/holidays; strong teamwork.
3mo
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Cook I
Santa Barbara, California, United States
OnsiteFull Time
1+ YOEExperience as a cook; minimum 1 year; California Food Handlers Card; ServSafe preferred; certificate in Culinary Arts preferred; knowledge of cooking techniques, knife handling, sanitation.
1w
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Sous Chef
Escondido, California, United States
$21-$30/hr OnsiteFull Time
3+ YOEAssociate degree in culinary arts preferred, 3+ years related experience including supervisory kitchen experience, ServSafe or Food Handler preferred, flexible schedule and weekend availability.
6d
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Ranch Chef - Oasis at Death Valley
Death Valley, California, United States
$71k-$88k/yr OnsiteFull Time
5+ YOE5+ years culinary experience, ServSafe and food handler certification (or ability to obtain), associate degree in Culinary Arts preferred, leadership and cost-management experience in high-volume hospitality.
2mo
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Cook III
Napa, California, United States
$21/hr OnsiteFull Time
Food Handlers Card within 30 days; culinary arts training with pastry/baking focus; at least 1 year Cook IV or prior Cook III experience; pastry/dessert skills.
2mo
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Executive Chef, Tenaya Lodge at Yosemite
Fish Camp, California, United States
OnsiteFull Time
3+ YOEExecutive Chef with 3+ years in high-volume concepts and 10+ years culinary experience; ServSafe and Food Safety Handler certifications; culinary arts degree preferred; strong financial and budgeting skills.
Microsoft Office, POS systems
1w
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Ranch Chef - Oasis at Death Valley
Death Valley, California, United States
$71k-$88k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary experience, ServSafe and food handler certification (or ability to obtain), associate degree in culinary arts preferred, leadership in multi-outlet resort kitchens, basic computer/scheduling proficiency.
2w
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Banquet Sou Chef
La Quinta, California, United States
$26/hr OnsiteFull Time
2+ YOECulinary arts degree or pursuing one, 2+ years professional kitchen experience, food handler certification (or ability to obtain), ability to lift 50 lbs, flexible to work day/night and weekend shifts, strong organizational and mentoring skills.
1mo
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Director of Outlets - Hotel Indigo Los Angeles
Los Angeles or California
OnsiteFull Time
2+ YOESome college or advanced training in F&B management, 2 years related experience including supervisory experience; bachelor’s in hotel management or culinary arts preferred; local language required; alcohol awareness or food handler card as required by law.
2mo
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Sous Chef
Napa, California, United States
OnsiteFull Time
1+ YOEPost-secondary culinary arts program or equivalent; supervisory experience preferred; computer skills; 18+; food safety knowledge; strong service standards; Food Handler Card; MS Office and POS proficiency; continuous learning; strong communication and teamwork.
Microsoft Office, Outlook, Word, Excel, Restaurant POS Systems
1mo
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Nutrition Services Assistant - Nutrition Assistant (Flexible Sub/On-Call), Otay Ranch Academy for the Arts, Chula Vista
Chula Vista or Vista or Riverside County or San Diego County
OnsitePart Time, Temporary
High school diploma/GED, experience in food service or customer service, knowledge of basic accounting, and Food Handler certificate for San Diego County (obtainable within 30 days).
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