Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Food Handlers Card within 30 days; culinary arts training with pastry/baking focus; at least 1 year Cook IV or prior Cook III experience; pastry/dessert skills.
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
1+ YOEPost-secondary culinary arts program or equivalent; supervisory experience preferred; computer skills; 18+; food safety knowledge; strong service standards; Food Handler Card; MS Office and POS proficiency; continuous learning; strong communication and teamwork.
Microsoft Office, Outlook, Word, Excel, Restaurant POS Systems