UOVO: Professional storage and logistics for art, fashion, and wine.
Experience handling, packing, installing, and transporting art; valid driver’s license; ability to lift/carry heavy objects; familiarity with warehouse equipment and DOT compliance; weekend and schedule flexibility.
8+ YOE8+ years Japanese/sushi experience in upscale settings, omakase proficiency, manager-level food handler license, knowledge of food safety, leadership and time-management skills; Associates in Culinary Arts or ACF preferred.
Little Hen: Boutique restaurant specializing in English-inspired breakfast and afternoon tea.
Previous barista experience and latte art required; bartending preferred. Must work mornings/daytime, weekends and holidays. Knowledge of espresso machines, grinders, and milk steaming; food handler and responsible vendor certifications preferred.
Groot Hospitality: Operates a portfolio of luxury restaurants, nightclubs, and hotels.
Experienced sushi sous chef with culinary arts degree or ACF certification preferred; upscale sushi restaurant experience; food handler license; strong food safety knowledge; able to work under pressure; stand for long periods; strong time management and customer service.