Cashier | Part-Time | Lucas Museum of Narrative Art
Los Angeles, California, United States
$19-$24/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
High school preferred; Food Handler certification required (or ability to obtain); Responsible Beverage Service certification required if serving alcohol; POS and cash-handling experience preferred; ability to work evenings, weekends, holidays and event days.
Banquet Server | Part-Time | Lucas Museum of Narrative Art
Los Angeles, California, United States
$30-$36/hrOnsitePart Time
Oak View Group: Develops and manages sports and live entertainment venues.
Provide food and beverage service, assist with event setup and breakdown, follow safety and service standards; food handler and alcohol service certification required or obtainable.
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
Culinary arts education or equivalent experience, preferably supervisory; food handler card; Microsoft Suite and restaurant POS proficiency; food safety knowledge; communication, leadership, and scheduling flexibility.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
Six FlagsNYSE: FUN: Operates regional theme and water parks.
8+ YOE3+ MgmtBachelor's degree preferred in culinary arts, ServSafe manager certification, California Food Handler's Card, 8–10 years related experience, 3–5 years leadership experience, computer and inventory-system skills.
IHG Hotels & ResortsLondon Stock Exchange: IHG: Operates a global network of luxury and mainstream hotels.
2+ YOESome college or advanced training in F&B management, 2 years related experience including supervisory experience; bachelor’s in hotel management or culinary arts preferred; local language required; alcohol awareness or food handler card as required by law.