448 assistant chef jobs at 193 companies in United States
5d
Save
Mark Applied
Hide
Chef
Burlingame, California, United States
$95k-$115k/yr OnsiteFull Time
4+ YOERequires 4 years of Chef or Assistant Chef experience, Italian cuisine expertise, leadership skills, and knowledge of cost control, food safety, HACCP, and health regulations.
3w
Save
Mark Applied
Hide
Assistant Executive Chef, FuHu
Las Vegas, Nevada, United States
OnsiteFull Time
6+ YOERequires six years as a sous or assistant chef, high school diploma or equivalent, English communication, team leadership, varied-shift availability, and ability to obtain ServSafe certification.
Purchasing Systems, Kronos, HotSOS
3w
Save
Mark Applied
Hide
Assistant Pastry Chef
Sheldon, South Carolina, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent, 3+ years as a pastry chef, commercial kitchen equipment knowledge, valid driver's license, English communication, and ability to lift up to 60 pounds.
2mo
Save
Mark Applied
Hide
Assistant Pastry Chef
Highland Park, Illinois, United States
$21-$23/hr OnsiteFull Time
2+ YOEPrepare baked goods to recipe, support Pastry/Executive Chef, maintain inventory and quality; high school/GED and pastry/bakery training certificate, and 2+ years commercial baking experience required.
1w
Save
Mark Applied
Hide
Head Chef
Las Vegas, Nevada, United States
OnsiteFull Time
1+ YOERequires at least one year as an Assistant Chef 2 or equivalent experience, food safety and food handler certifications, ordering system proficiency, basic computer literacy, and leadership skills.
Point of Sale, POS Systems
1mo
Save
Mark Applied
Hide
Assistant Chef
Columbus, Ohio, United States
$18-$24/hr OnsiteFull Time
2+ YOEBachelor's in culinary arts or equivalent, 2 years culinary experience, ServSafe/HACCP knowledge, recipe/menu creation, ability to lift 50 lbs., background check required.
Jamix
1mo
Save
Mark Applied
Hide
Chef Assistant
Burlington, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years culinary experience or culinary education preferred; ServSafe required; high-volume food preparation, recipe following, inventory, and safe food handling.
1mo
Save
Mark Applied
Hide
Assistant Chef
Cedartown, Georgia, United States
OnsitePart Time
1+ YOE1-2 years kitchen management preferred, institutional/batch cooking experience preferred, menu planning, inventory control, and knowledge of safety and sanitation.
5d
Save
Mark Applied
Hide
Assistant Chef
Rawcliffe or York or Clayton County or Cobb County or DeKalb County or Douglas County or Fayette County or Fulton County or Gwinnett County or Henry County or Jackson County or Rockdale County
£13/hr OnsitePart Time, Full Time
Experience in leadership within early years settings is ideal, with strong mentoring, problem-solving, improvement, and compliance skills.
2w
Save
Mark Applied
Hide
Sous Chef/Chef Assistant
Westlake, Texas, United States
FieldFull Time
5+ YOEAssociate degree or equivalent in culinary arts or hotel and restaurant management, 5–8 years of foodservice wholesale or retail experience, leadership, organization, communication, analytical, PC, and presentation skills.
Microsoft PowerPoint, Microsoft Excel, Microsoft Word, Adobe
2w
Save
Mark Applied
Hide
Sous Chef/Chef Assistant
Westlake, Texas, United States
FieldFull Time
5+ YOEAssociate degree or equivalent in culinary arts or hotel/restaurant management, 5–8 years of foodservice wholesale or retail experience, leadership, communication, organizational, analytical, and presentation skills.
Microsoft PowerPoint, Microsoft Excel, Microsoft Word, Adobe
2mo
Save
Mark Applied
Hide
SOUS CHEF
Huntley, Illinois, United States
$21-$24/hr OnsiteFull Time
1+ YOEAssist Executive Chef with menu development, food prep, sanitation, staff management, inventory, cost control; ServSafe Manager certification and 1+ year chef experience preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
1mo
Save
Mark Applied
Hide
Assistant Sous Chef - Banquets
Bastrop, Texas, United States
OnsiteFull Time
Culinary education with skills in cost control, staff training, basic leadership, and computer use; able to assume Sous Chef responsibilities.
2mo
Save
Mark Applied
Hide
SOUS CHEF
Park City, Utah, United States
$65k-$70k/yr OnsiteFull Time
1+ YOEAssist Executive Chef with menu development, food prep, staff supervision, safety and sanitation, inventory and cost control; ServSafe Manager required; 1+ year chef experience; associate in culinary arts preferred; Microsoft Office and POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
1mo
Save
Mark Applied
Hide
Assistant Sous Chef - Banquets
Bastrop, Texas, United States
OnsiteFull Time
Basic kitchen operation knowledge, culinary education, cost control, communication, leadership, and computer skills; able to assume department responsibilities in absence of the Sous Chef.
2mo
Save
Mark Applied
Hide
Sous Chef
Fort Worth, Texas, United States
OnsiteFull Time, Part Time
Assist head chef, prepare high-quality dishes, maintain food safety; culinary degree preferred; English fluency required; Spanish a plus.
1mo
Save
Mark Applied
Hide
Sous Chef
Seattle, Washington, United States
OnsiteFull Time
Assist chef with kitchen operations, supervise and train kitchen staff, maintain food quality and safety, manage ordering/inventory, and control labor and food costs.
POS, computers, phones, fax machines
1mo
Save
Mark Applied
Hide
Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years as an Assistant Sous Chef in a similar resort or hotel, high school diploma or equivalent, team supervision experience, strong communication, and English proficiency.
1mo
Save
Mark Applied
Hide
Sous Chef
Maynard, Massachusetts, United States
$60k-$65k/yr OnsiteFull Time
Supervise kitchen staff, manage inventory, maintain food and safety standards, update recipes and prep lists, and assist executive chef with scheduling, training and discipline.
Trimark Inventory and Ordering
4d
Save
Mark Applied
Hide
Sous Chef
Norwalk or Bridgeport or Redding or Danbury or Redding
$27-$28/hr OnsiteFull Time
Assists the Executive Chef with food preparation, presentation, kitchen staff supervision, sanitation, standardized recipes, meal schedules, storage, serving portions, and cleaning requirements.
Explore Jobs