23 assistant cook jobs at 20 companies in Boynton Beach, FL
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Cook
Tamarac, Florida, United States
OnsiteFull Time
Sunshine Retirement Living: Family-owned U.S. senior living operator serving older adults through independent living, assisted living, memory care, and respite care.
2+ YOE2+ years cooking in assisted living, ServSafe Food Handler, excellent communication and customer service, weekend/holiday/rotating shift availability, ability to train staff and maintain kitchen safety and sanitation.
MorseLife Health System: Nonprofit Jewish senior-care organization providing housing, healthcare, hospice, PACE, rehabilitation, and home-care services in Palm Beach County.
0+ YOEPrepare and plate three daily meals, maintain kitchen sanitation, follow kosher cooking and standardized recipes, assist with receiving and storage; high school diploma/GED or equivalent experience; background screening required.
Maschio's Food Services: Private K-12 food service management providing cafeteria programs and healthy school meals to students.
3+ YOERequires at least 3 years of cooking experience, food-safety and sanitation knowledge, organization, reliability, teamwork, and ability to follow procedures and obtain school-work documentation.
Local Restaurant Group: South Florida Mexican restaurant group serving authentic tacos, tortas, quesadillas, and other traditional Mexican food.
Preparing Mexican menu items to standardized recipes, maintaining sanitation and food safety, portioning and garnishing, serving customers, and assisting other cooks during rush periods.
The Polo Club of Boca Raton: Private member-owned residential country club serving members with golf, racquet sports, dining, wellness, and social activities.
Preparing, seasoning, and cooking soups, meats, vegetables and desserts; assisting setup of food stations and buffets; maintaining clean work areas.
Country Club of Detroit: Private nonprofit country club providing members golf, dining, athletics, recreation, and social activities in Grosse Pointe Farms.
Preparing and portioning food, roasting/grilling/sautéing, pastry/bakery prep, maintaining sanitation, assisting inventory and catering, operating POS, and supervising team members.
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Prepare ingredients per recipes, maintain safety and sanitation, assist kitchen staff, and maintain cleanliness. Flexible schedules and available benefits described.
Prepare ingredients, follow recipes and food-safety standards, work efficiently in a fast-paced kitchen, assist with deliveries and station setup, and work flexible shifts including nights and weekends.
The Wanderers Club: Private multigenerational golf and country club serving families in Wellington’s equestrian community.
Prepare and set up station mise en place, maintain food freshness and quality, operate fryers and grills, assist with banquet prep, follow club policies, and communicate with supervisors and coworkers.
Line Cook - Beach House Fort Lauderdale, a Hilton Resort
Fort Lauderdale, Florida, United States
$19/hrOnsiteFull Time
HiltonNYSE: HLT: A leading global hospitality managing a diverse hotel portfolio.
Prepare menu items to recipe and quality standards, use advanced cooking techniques, manage orders, maintain sanitation, and assist with training and minor supervision.
Midtown Athletic Clubs: Luxury athletic club operator serving members with tennis, fitness, wellness, hospitality and family programs.
Prepare and plate food, follow recipes and presentation standards, maintain clean/sanitary kitchen, assist catering and food prep; ServSafe and 2+ years experience preferred.
Pier Sixty-Six Resort: Luxury waterfront resort and marina serving guests and residents in Fort Lauderdale.
3+ YOEFine dining culinary experience, preferred 3+ years; vocational culinary training preferred; ability to stand for long periods and lift up to 50 lbs; follow safety and portioning standards; assist in team training and quality control.
Arden Courts: Specialized memory care communities for individuals with dementia.
Prepare meals for residents; assist culinary coordinator with food service functions. Requires high school diploma, food service sanitation certificate, prior food-prep experience; dementia experience preferred; ability to lift 50 lbs.
C.R. Chicks: Florida fast-casual rotisserie chicken restaurant chain serving Palm Beach County families with made-from-scratch meals and catering.
Ability to perform food prep, follow recipes, lift up to 30 lbs, stand for long periods; prior kitchen/food prep experience preferred; knowledge of food safety; flexible to work evenings, weekends, and holidays; strong communication and teamwork.
The Club at Quail Ridge: Private residential country club serving members with golf, racquet sports, dining, wellness, and community services.
Must be able to work all line stations, follow sanitation policies, lift 50+ lbs, stand long hours, assist in banquet production, and maintain station cleanliness.