Pulse Restaurant Group: Private Florida Popeyes franchisee operating quick-service chicken restaurants for local customers.
Prepare and cook food to recipe standards, maintain kitchen cleanliness and safety, assist inventory and stock rotation, work flexible shifts including weekends and holidays.
SR Companies: Full-service management for senior living and healthcare communities.
1+ YOEPrepare and cook menu items, follow sanitation/safety procedures, oversee culinary assistants, and lift up to 50 lbs; high school diploma or 1+ years related experience.
Sunshine Retirement Living: Family-owned U.S. senior living operator serving older adults through independent living, assisted living, memory care, and respite care.
2+ YOE2+ years cooking in assisted living, ServSafe Food Handler, excellent communication and customer service, weekend/holiday/rotating shift availability, ability to train staff and maintain kitchen safety and sanitation.
MorseLife Health System: Nonprofit Jewish senior-care organization providing housing, healthcare, hospice, PACE, rehabilitation, and home-care services in Palm Beach County.
0+ YOEPrepare and plate three daily meals, maintain kitchen sanitation, follow kosher cooking and standardized recipes, assist with receiving and storage; high school diploma/GED or equivalent experience; background screening required.
Grand Villa Senior Living: Florida senior living operator providing independent living, assisted living, memory care, and respite care to older adults.
Assist executive chef with food preparation and kitchen operations; maintain clean and sanitized work areas. High school preferred; background screening required by Florida law; 1 year cook/restaurant experience preferred.
Maschio's Food Services: Private K-12 food service management providing cafeteria programs and healthy school meals to students.
3+ YOERequires at least 3 years of cooking experience, food-safety and sanitation knowledge, organization, reliability, teamwork, and ability to follow procedures and obtain school-work documentation.
The Ritz-Carlton: Luxury hotel operating high-end hotels and resorts for travelers worldwide.
3+ YOEPrepare and cook food to recipe and presentation standards, monitor quality/quantity, maintain food logs, and assist with team operations; 3 years related experience preferred.
StepStone Hospitality: Manages hotels and restaurants for property owners.
Prepare and cook menu items per recipes and safety standards, maintain sanitation, assist with receiving/stocking, lift up to 50 lbs; ServSafe preferred.
Lighthouse Senior Living: Private Maryland operator of assisted living and memory care communities serving older adults and their families.
Cook meals for assisted living residents, accommodate specialized diets, maintain kitchen sanitation, manage inventory, and hold or obtain a valid food handler's certification.
South Florida Baptist Hospital: Not-for-profit community hospital serving Plant City and nearby communities with full-service medical care.
1+ YOEPrepares food per standardized recipes, practices safe sanitary handling, assists training new team members; requires 2 years cook or 1 year relevant experience with HS/GED or culinary program; Food Handler preferred.
Salty Flame: Privately owned hospitality group serving diners through multicultural restaurants, Cuban coffee shops, boutique hotels, and nightlife venues.
2+ YOEPrepare ingredients, execute cooking techniques, ensure food quality and safety, assist inventory control, and work evenings/weekends in a fast-paced kitchen.
Tommy Bahama Restaurant and Bars: Tommy Bahama’s-owned restaurant and bar division serves upscale island-inspired food and drinks alongside its lifestyle retail business.
Cook responsibilities; follow safety and sanitation; knowledge of menus; assist in food costs and kitchen expenses; lift up to 50 lbs; stand during shift.
Zaxby's: Fast-casual restaurant chain specializing in chicken fingers and wings.
Prepare and cook menu items, follow food safety and company procedures, assist with inventory, and maintain a clean kitchen; must be at least 16 years old and available for assigned part-time hours.
Ocean Reef Club: Member-owned private club community serving members with golf, marina, dining, lodging, recreation, and hospitality in Key Largo.
3+ YOEAssist the Chef and Sous Chef in daily meal planning and production; work across kitchen stations; English proficiency; food safety certifications; three years of hands-on cook/apprentice experience.
0+ YOEGrill cook in a fast-paced kitchen; follow recipes and safety procedures; maintain cleanliness; assist with deliveries and station prep; ability to stand for long periods and lift up to 50 pounds.
The Learning Experience: Private early childhood education franchisor and childcare-center operator serving children ages six weeks to six years.
1+ YOEPreschool food preparation experience, high school diploma or equivalent, 1+ year cooking experience, food handling certificate or ability to obtain one, and ability to lift 25 pounds.
SR Companies: Full-service management for senior living and healthcare communities.
1+ YOEPrepare and cook menu items, follow standardized recipes and sanitation procedures, oversee kitchen operations and assist with training; HS diploma/GED or 1–2 years related experience required; ability to lift up to 50 lbs.