35 assistant cook jobs at 27 companies in Camden, NJ
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Cook Helper/ Assistant
Wilmington, Delaware, United States
$17/hrOnsiteFull Time
Education and Training Resources: Private U.S. workforce-development contractor operating Job Corps centers for disadvantaged youth and adults.
0.25+ YOEServSafe certification and valid driver's license required. Fluent English literacy, food preparation and sanitation knowledge, computer proficiency, and 3 months related experience preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Heritage Senior Living: Private Arizona senior living community providing independent living, assisted living, memory care, skilled nursing, and hospice care.
2+ YOEPrepare meals, follow safety and cooking techniques, assist with menu planning and ordering, communicate in English, work every other weekend; 2 years batch-cooking experience and high school diploma required.
Aronimink Golf Club: Private golf club serving members and families with golf, food, events, and hospitality near Philadelphia.
2+ YOE2+ years professional cooking experience, high school diploma or equivalent, strong station skills, ability to lift up to 25 lbs (50+ with assistance), available nights/weekends/holidays, knowledge of food safety and service standards.
PJW Restaurant Group: Privately owned restaurant group operating sports bars, pubs, steakhouses, and Mexican and Italian restaurants across Delaware Valley.
Prepare, cook, and plate items; maintain sanitary kitchen; follow recipes and standards; assist in prep and closing duties; work in high-volume environment.
Christiana Hospital: Private nonprofit teaching hospital serving Delaware and surrounding communities with tertiary, trauma, neonatal, and specialty care.
Prepare and serve food per standardized recipes, open/close department, handle cash, direct Cook I/service assistants, follow sanitation and safety, lift and perform continuous foodservice tasks.
High 5 Hospitality: Delaware-based restaurant group operating Buffalo Wild Wings, Jersey Mike’s, Eggspectation, and independent dining concepts.
3+ YOEPrepare, cook, and plate food to standards; follow food safety and sanitation procedures; assist with inventory; ability to lift 25–50 lbs and work in fast-paced kitchen.
ISH Dining Services: Private U.S. healthcare-services providing outsourced dining, dietary, and housekeeping services to skilled nursing facilities.
3+ YOEPreparing meals per recipes and menus, maintaining a clean kitchen, assisting with tray service and plating, supporting special diets, keeping inventory records, lifting up to 50 lbs; prior nursing-home cook experience preferred.
Wurzak Hotel Group: Philadelphia-based private hotel owner, developer, and operator serving travelers through premium branded, full-service, extended-stay, and lifestyle hotels.
Prepare and cook menu items to standards, maintain sanitation and food safety (HACCP, ServSafe), assist with prep, manage inventory and support banquet/catering; strong culinary techniques and ability to work in high-volume kitchens.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Prepare food to recipes, follow presentation and safety guidelines, assist with ingredient prep, check orders, sanitize work areas; high school diploma optional; strong interpersonal and guest-service skills.
UHS of Delaware, Inc.: Healthcare management subsidiary providing management services to UHS and its hospital and behavioral-health subsidiaries.
High school diploma or equivalent required; basic knowledge of food service sanitation; preparing and serving meals for patients and staff; following cleaning and food temperature standards; assisting dishroom duties; may lead food service staff during shift.
Women Against Abuse: Philadelphia nonprofit providing shelter, legal services, hotline counseling, housing support, and education to people experiencing domestic violence.
2+ YOEHigh school diploma, 2+ years institutional food preparation experience, knowledge of menu/dietary/state food regulations, ServSafe preferred, ability to work with diverse populations.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
Prepare menu items to company standards; assist and train kitchen team; requires ability to lift up to 50 lbs, stand long periods, use kitchen knives; Food Handler certification per local requirements; some high-school and operations experience preferred.
Aventura at Prospect: For-profit skilled nursing facility providing short-term rehabilitation, long-term care, respite, wound, stroke-recovery, nutrition, and transitional care.
2+ YOEPart-time cook with culinary training; Serve Safe or Food Handler certification preferred; 2 years long-term care/assisted living experience preferred; ability to work 11:30 am–7:30 pm; strong menu planning and sanitation knowledge.
Harvest Seasonal Grill & Wine Bar: Private farm-to-table restaurant group serving seasonal, health-conscious food to diners.
Experienced prep cook to prepare ingredients, follow recipes, maintain food safety and sanitation, assist line cooks, and support fast-paced restaurant service.
Majestic Oaks Rehab and Nursing Center: For-profit skilled nursing facility providing post-acute rehabilitation, long-term care, and memory care to residents in Warminster, Pennsylvania.
2+ YOEHigh school diploma, 2 years long-term care cooking experience, Safe Serve certification (or obtain within 30 days), culinary or LTC cooking background, food sanitation knowledge, and computer experience.
Blue Sky Hospitality Solutions: A national hotel management and asset services.
0+ YOEPart-time cook with ability to prepare and cook menu items, maintain food quality, ensure kitchen cleanliness, and assist with basic prep; flexible mornings and weekends; prior cooking experience and food safety knowledge preferred.
FLIK Hospitality Group: Leading corporate hospitality provider dedicated to great food, great service, and great people.
5+ YOE5+ years high-volume kitchen experience, ability to prepare entrees per recipe, follow HACCP and sanitation rules, operate and clean equipment, maintain production records, and assist in cross-training staff.