South Florida Baptist Hospital: Not-for-profit community hospital serving Plant City and nearby communities with full-service medical care.
1+ YOEPrepares food per standardized recipes, practices safe sanitary handling, assists training new team members; requires 2 years cook or 1 year relevant experience with HS/GED or culinary program; Food Handler preferred.
Zaxby's: Fast-casual restaurant chain specializing in chicken fingers and wings.
Prepare and cook menu items, follow food safety and company procedures, assist with inventory, and maintain a clean kitchen; must be at least 16 years old and available for assigned part-time hours.
0+ YOEGrill cook in a fast-paced kitchen; follow recipes and safety procedures; maintain cleanliness; assist with deliveries and station prep; ability to stand for long periods and lift up to 50 pounds.
The Learning Experience: Private early childhood education franchisor and childcare-center operator serving children ages six weeks to six years.
1+ YOEPreschool food preparation experience, high school diploma or equivalent, 1+ year cooking experience, food handling certificate or ability to obtain one, and ability to lift 25 pounds.
Childtime: For-profit childcare and early education provider serving children from six weeks through age 12.
Experience cooking for groups in a childcare setting preferred; must follow USDA/state regulations, adapt menus, meet meal/snack schedules, maintain inventory, assist classrooms, and pass Florida background screening.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Must be 18+, prepare food to recipe, follow presentation and safety rules, assist with prep, sanitize areas; high school diploma optional; strong interpersonal and guest service skills.
SR Companies: Full-service management for senior living and healthcare communities.
1+ YOEHigh school diploma/GED or 1–2 years related experience; able to lift 50 lbs; follows sanitation, safety, and HIPAA procedures; supervises culinary assistants.
Cook II, Banquets - Signia by Hilton Orlando and Waldorf Astoria Orlando
Orlando, Florida, United States
$21/hrOnsiteFull Time
Signia by Hilton: 's approachable-luxury hotel brand serves business and leisure travelers with premium meetings, events, dining and wellness.
Prepares menu items using recipes, advanced cooking techniques, food safety protocols, and quality standards; manages multiple orders, assists with training, and may perform minor supervisory duties.
Law Office of Erin Morse: Private Orlando family law firm serving Central Florida families with divorce, custody, support, paternity, and estate-planning representation.
Household assistance experience preferred; requires independent organization, basic cooking and food storage skills, reliable transportation, non-smoking status, background check, and 2–3 professional references.
Ihirechefs: Assistant Sous Chef - Walt Disney World
Lake Buena Vista, Florida, United States
$29/hrOnsiteFull Time
Walt Disney World ResortNew York Stock Exchange: DIS: Public entertainment conglomerate producing films, television, sports media, theme parks, resorts, cruises, and family experiences worldwide.
4+ YOERequires 4 years recent line cook experience including grill and sauté, or culinary certificate plus 2 years. Requires kitchen-station expertise, HACCP, food handling, recipes, knife skills, and kitchen safety.
Culinary Agents: Assistant Sous Chef - Walt Disney World
Lake Buena Vista, Florida, United States
$29/hrOnsiteFull Time
Walt Disney World ResortNew York Stock Exchange: DIS: Public entertainment conglomerate producing films, television, sports media, theme parks, resorts, cruises, and family experiences worldwide.
Requires 4 years recent line cook experience with grill and sauté, or culinary certificate plus 2 years; kitchen station expertise, HACCP knowledge, food handling, knife skills, and recipe proficiency.
Hillsborough County Public Schools: Preparing Students for Life
Kitchen or cooking experience, basic computer and English skills, ability to follow detailed instructions, complete nutrition training, handle cash, and lift up to 35 pounds.
Assistant Sous Chef Signature (Fine Dining) - Walt Disney World
Lake Buena Vista, Florida, United States
$29/hrOnsiteFull Time
Walt Disney World ResortNew York Stock Exchange: DIS: Public entertainment conglomerate producing films, television, sports media, theme parks, resorts, cruises, and family experiences worldwide.
4+ YOEMinimum 4 years recent line-cook experience (or culinary certificate +2 years); HACCP and food-handling knowledge, knife and butchering skills, recipe conversion, guest service, and station versatility.
Sizzling Platter: Multi-brand restaurant franchise growth and operating platform.
Prepare and cook menu items, greet guests, maintain cleanliness, follow food safety, assist with inventory, and work with the team to meet store goals.
Previous supervisory experience required; must perform cook/line server/cashier duties, assist training staff, lift up to 50 lbs, stand entire shift, have reliable transportation, flexible schedule, and pass a background check.