0.5+ YOEMinimum 6 months food-prep experience, strong guest-service skills, ability to perform all cooking duties, operate kitchen equipment, read recipes/measurements, meet health and safety regs, and complete any state or employer-required certifications.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Prepare menu items per recipes, follow food safety and presentation standards, assist with prep, check deliveries, and maintain sanitized cooking and serving areas.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Must be at least 18; prepares food, follows recipes and safety rules, assists with prep, checks supplies, and maintains clean cooking areas. High school diploma optional.
Civitas Senior Living: Providing comprehensive senior living and memory care management services.
Experience as a cook or chef, adherence to sanitation/food-safety protocols, inventory awareness, professional grooming, and ability to assist in staff training.
Academy Mapleton Hill: Private business-management providing operations and staffing for senior-living communities in Boulder, Colorado.
Prepare meals from scratch to executive chef specifications, follow food safety standards, assist with events and banquet service, communicate with managers, and demonstrate empathy toward elderly residents.
Prepare and plate dishes, follow recipes and portions, maintain clean stocked station, assist with prep and opening/closing; preferred 6+ months high-volume restaurant experience, strong knife skills, ability to lift 50 lbs, stand for long periods, nights/weekends flexibility.
The Peaks at Old Laramie Trail: Assisted-living and memory-care community serving seniors in Lafayette, Colorado.
Previous senior living experience preferred; production methods, portion control, food safety, organization, communication, attention to detail, and weekend availability required.
Integral Senior Living: Senior living management and operation services provider.
Food production experience, portion control and food safety knowledge, strong organization and communication, attention to presentation, and weekend availability required; senior living experience preferred.
Courtyard: Courtyard is a Marriott hotel brand serving business and leisure travelers through more than 1,100 hotels worldwide.
0+ YOEHigh school diploma or GED preferred; less than one year of related work experience preferred. Must follow safety, quality, appearance, and service standards and handle objects up to 50 pounds with assistance.
Perry's Steakhouse & Grille: Fine-dining restaurant group specializing in upscale steakhouses and catering.
Follow recipes and portion controls, operate and maintain station equipment, prepare/cook/plate food, perform basic prep and sanitation, and assist chefs and managers as requested.
Cafe Rio: A fast-casual restaurant chain serving made-from-scratch Mexican cuisine.
0+ YOEEnergetic candidates for various restaurant roles (line cook, prep cook, dishwasher, cashier, assistant management); able to work in a fast-paced environment and available for 30+ hours/week.
Bethesda Gardens Loveland: Faith-based nonprofit senior living operator providing independent living, assisted living, and memory care for older adults.
Maintain and sanitize dishes and kitchen, assist cooks and servers, follow safety and MSDS guidelines, read simple procedures, and lift up to 50 lbs.