38 assistant cook jobs at 33 companies in Colorado
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Cook
Estes Park, Colorado, United States
OnsiteAll Commitments Available
Trailhead Lodge: Private U.S. hospitality management firm operating independent resorts, boutique hotels, and outdoor lodging destinations for property owners.
Line cook with ability to prep ingredients, assist in cooking and plating, and follow safety standards. Seasonal summer position requiring flexibility, weekends and evenings.
Silver Cliff Ranch: Nonprofit Colorado retreat and camp rental facility serving youth, families, faith-based groups, and underserved-youth nonprofits.
2+ YOEHigh school diploma or equivalent; 2+ years of restaurant, school kitchen, or sous chef experience preferred. Must have or obtain CFPM certification and handle food safety, inventory, leadership, and physical duties.
Chicanos Por La Causa: Nonprofit community development providing housing, health, education, economic development, and advocacy for underserved communities.
High school diploma or GED required; one year of food preparation, inventory, and purchasing experience in educational or institutional programs preferred. Must communicate effectively with children, parents, and staff.
0.5+ YOEMinimum 6 months food-prep experience, strong guest-service skills, ability to perform all cooking duties, operate kitchen equipment, read recipes/measurements, meet health and safety regs, and complete any state or employer-required certifications.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Prepare menu items per recipes, follow food safety and presentation standards, assist with prep, check deliveries, and maintain sanitized cooking and serving areas.
Alamosa School District Re-11-J: Public Colorado K-12 school district serving Alamosa-area students through six schools.
High school diploma/GED required; experience preparing food for ~50 meals; knowledge of HACCP; ability to lift 20-25 lbs; performs food prep, serving, cleaning, computer input and follows CDE/USDA guidelines.
Walsh Hospital District: Government-operated Colorado healthcare district running a 30-bed nursing home, rural health clinic, assisted-living home, and ambulance service.
Ability to cook large quantities, follow dietary procedures and regulations, supervise staff, read/write/speak English, be 18+, maintain sanitation, lift heavy items and assist with resident needs.
Pine Ridge Rehabilitation and Healthcare Center: For-profit skilled nursing and rehabilitation center providing short-term rehabilitation and long-term care in Pagosa Springs.
0+ YOEPrepare meals per planned menus and dietary requirements, follow food safety and sanitation standards, monitor food temperatures, assist with inventory, and reliably report to scheduled shifts; prior institutional cooking experience preferred.
Hotel Jerome: A portfolio of luxury hotels, resorts, and residences.
Formal culinary training, pastry/baking focus preferred; 1 year Cook-level experience; ability to work all kitchen stations and assist with menu development and ordering.
Civitas Senior Living: Providing comprehensive senior living and memory care management services.
Experience as a cook or chef, adherence to sanitation/food-safety protocols, inventory awareness, professional grooming, and ability to assist in staff training.
Pueblo County School District 70: Government school district serving Pueblo County and surrounding areas with Pre-K–12 public education.
2+ YOEPrepare large-quantity meals in a school nutrition program; high school diploma/GED required; 2+ years quantity cooking experience; food service safety certification preferred; one year assistant manager/kitchen leader training preferred.
Investors Management Corporation: American buffet and grill restaurant chain.
Cooking experience required. Responsibilities include preparing and grilling buffet products, maintaining food quality and temperatures, following sanitation procedures, and assisting guests.
Sky Dine: Family-owned airport food-service concessionaire serving travelers through restaurants, bars, gift shops, vending, and retail.
Preparing ingredients, following recipes and portioning, maintaining food safety and sanitation, stocking and labeling, assisting cooks; reliable, positive attitude and ability to work in fast-paced kitchen.
Jaybird Senior Living: Operates senior living communities.
2+ YOEHigh school diploma or GED and 2+ years of culinary or hospitality experience required. Must follow recipes, maintain food safety, organize inventory, solve problems, and assist with supervisory tasks.
Amanda's Fonda: Locally owned Mexican restaurant serving fresh, original recipes and margaritas in Colorado Springs.
Prepares simple dishes and fresh ingredients, assists the kitchen, multitasks, works well on a team, and can stand for long periods and lift 25–50 pounds.
Academy Mapleton Hill: Private business-management providing operations and staffing for senior-living communities in Boulder, Colorado.
Prepare meals from scratch to executive chef specifications, follow food safety standards, assist with events and banquet service, communicate with managers, and demonstrate empathy toward elderly residents.
Prepare and plate dishes, follow recipes and portions, maintain clean stocked station, assist with prep and opening/closing; preferred 6+ months high-volume restaurant experience, strong knife skills, ability to lift 50 lbs, stand for long periods, nights/weekends flexibility.
Atlas Restaurant Group: Hospitality group developing and operating restaurant, bar, and entertainment concepts.
Prepare Latin-inspired dishes, operate grill/fry/assembly stations, follow food safety and sanitation, assist with prep and inventory, work well in high-volume team environment with flexibility for evenings/weekends/holidays.