29 assistant cook jobs at 20 companies in Enfield, CT
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Assistant Cafeteria Cook
Dalton, Massachusetts, United States
$18-$19/hrOnsitePart Time, Temporary
Central Berkshire Regional School District: Public Massachusetts regional school district educating prekindergarten–12th-grade students across seven Berkshire County towns.
Food handler certification preferred with training available; English communication, measurement skills, initiative, and ability to perform physical kitchen work including lifting 40 pounds.
South Middlesex Opportunity Council: Nonprofit Community Action Agency serving low-income individuals and families through housing, behavioral healthcare, education, and anti-poverty services.
High school diploma/GED or kitchen experience; ServSafe or food-safety training preferred; ability to stand long periods and lift 50 lbs; successful background check required.
Auburn Public Schools: Government-operated public school district serving prekindergarten through grade 12 students in Auburn, Massachusetts.
Prepare and serve large-quantity meals, follow HACCP and safety protocols, perform receiving/inventory, lift up to 40 lbs, and maintain sanitation; ServSafe certifiable; high school diploma preferred.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Prepare food to recipes, follow presentation and safety guidelines, assist with prep, check orders, sanitize areas; applicants must be 18+, interpersonal skills required.
New Morning Market: Independent family-owned natural and organic marketplace serving Woodbury shoppers.
Perform food production following standardized recipes, practice knife skills, safe food handling and FIFO, maintain sanitation, assist with inventory and equipment upkeep.
College of the Holy Cross: Private Jesuit Catholic liberal arts college serving undergraduate students in Worcester, Massachusetts.
High school diploma or equivalent, ServSafe food safety certification or training, food allergy training, customer service and communication skills, and ability to lift up to 100 pounds with assistance.
Distinctive Hospitality Group: Privately held hotel ownership and management serving hotel guests and restaurant diners.
Experience in high-volume banquet/catering, leadership skills, strong organization under pressure, culinary expertise; flexible schedule including evenings, weekends, and holidays.
Cedar Mountain Commons: Not-for-profit independent and assisted living retirement community serving older adults in Newington, Connecticut.
1+ YOERequires 1 year of cooking or 3 years of directly related food service experience, English proficiency, basic math, recipe quantity adjustment, and production recordkeeping skills.
Cedar Mountain Commons: Not-for-profit independent and assisted living retirement community serving older adults in Newington, Connecticut.
1+ YOERequires 1 year of cooking or 3 years of related food service experience, English reading and speaking skills, basic math, recipe scaling, and production documentation skills.
Chicopee Public Schools: Government-run public school district serving PreK–12 students in Chicopee, Massachusetts.
2+ YOETwo years of relevant food service experience preferred; ServSafe certification required, with high school diploma/GED preferred. Requires food preparation, sanitation, math, recordkeeping, POS operation, and physical lifting abilities.
R.C. Mahar Regional School District: Public Massachusetts regional school district serving grades 7–12 students from four towns.
High school diploma or equivalent, ServSafe, Massachusetts allergen training, CPR/Heimlich certification, English proficiency, background checks, cashiering preferred, and ability to lift 40 pounds.
Point of Sale (POS), Mosaic POS, HACCP, Microsoft Excel
Hatfield Public Schools: Public Massachusetts PK–12 school district educating students at Hatfield Elementary and Smith Academy.
Prepare and serve cafeteria food, follow food safety and sanitation, assist with food prep, inventory, dish machine operation, and provide customer service to students and staff.
Northwestern Regional School District No. 7: Public regional middle- and high-school district serving students in four Connecticut towns.
High school diploma or equivalent; 1-2 years food service or catering; supervisory/leadership experience; strong communication; teamwork; able to lift up to 50 pounds.
Departmental Assistant (Kitchen Assistant - Fall 2026)
Amherst, Massachusetts, United States
$15-$19/hrOnsiteTemporary, Part Time
University of Massachusetts Amherst: The Commonwealth's flagship public research university.
1+ YOEOne year cooking experience; ability to cook simple meals; sanitary methods knowledge; ability to supervise student staff; willingness to work varied hours; food handler certification within 6 months.
University of Connecticut: Public research university serving students through undergraduate, graduate, professional, medical, and dental education.
1+ YOECooking experience in institutional or catering operations; some computer experience; may supervise student employees; 40 hours/week; full-time; 1+ year experience.